EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY

  • C. D’Ascenzi | lucia.zoppi@pagepress.org Dipartimento di Patologia Animale, Profilassi e Igiene degli Alimenti - Università di Pisa., .
  • F. Pedonese Dipartimento di Patologia Animale, Profilassi e Igiene degli Alimenti - Università di Pisa., .
  • L. Nicodemi Centro di Riferimento Regionale per la formazione e la gestione delle competenze in sanità pubblica veterinaria e sicurezza alimentare – Facoltà di Medicina Veterinaria di Pisa., .
  • R. Nuvoloni Dipartimento di Patologia Animale, Profilassi e Igiene degli Alimenti - Università di Pisa., .
  • F. Forzale Dipartimento di Patologia Animale, Profilassi e Igiene degli Alimenti - Università di Pisa., .
  • S. Rindi Dipartimento di Patologia Animale, Profilassi e Igiene degli Alimenti - Università di Pisa., .

Abstract

Authors show the results about the effectiveness verification of prevention measures adopted in raw milk directly selling at “E. Avanzi” Centre of Pisa University. The good hygienic practices applied during production, storage and selling phases demonstrated to guarantee, in raw milk, conditions complying to hygienic criteria provided for the current regulation in Tuscany. The effectiveness verification about risk communication, carried out interviewing a sample of buyers, shows as, beside a predominant attitude towards attention to potential hygienic risks, overstay areas of reduced awareness about food risk and the ways to manage prevention. Authors hope for, in this context, such as in other similar productions, the approach yet launched towards continuous improvement of good hygienic practices adopted by businesses, could be extended to risk communication, with the aim to promote conscious and responsable choices of consumer.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.
Published
2010-03-13
Info
Issue
Section
Original Articles
Keywords:
Raw milk, food safety, risk management, risk communication.
Statistics
  • Abstract views: 605

  • PDF: 882
How to Cite
D’Ascenzi, C., Pedonese, F., Nicodemi, L., Nuvoloni, R., Forzale, F., & Rindi, S. (2010). EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY. Italian Journal of Food Safety, 1(7), 30-35. https://doi.org/10.4081/ijfs.2010.1099