BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION

  • G. Nervi | lucia.zoppi@pagepress.org Dipartimento di Prevenzione – Servizio Veterinario area B ASL Alessandria, .
  • P. Bassi Dipartimento di Prevenzione – Servizio Veterinario area B ASL Alessandria, .

Abstract

Veterinary services of Public Health taught lessons of hygiene, food technology and laws to little farmers (“from fark to fork).Perhaps the new 882/2004 CE Regulation will make impossible carry on with this activity.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.
Published
2010-03-13
Info
Issue
Section
Applied Studies
Keywords:
Servizio veterinario, filiera corta, regolamento Ce 882/2004
Statistics
  • Abstract views: 553

  • PDF: 801
How to Cite
Nervi, G., & Bassi, P. (2010). BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION. Italian Journal of Food Safety, 1(7), 11-14. https://doi.org/10.4081/ijfs.2010.1095