THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE


Submitted: 13 February 2013
Accepted: 13 February 2013
Published: 13 December 2009
Abstract Views: 673
PDF: 905
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Authors

  • D. Bove Dipartimento Ispezione degli Alimenti, Istituto Zooprofilattico Sperimentale del Mezzogiorno, .
  • Y.T.R. Proroga Dipartimento Ispezione degli Alimenti, Istituto Zooprofilattico Sperimentale del Mezzogiorno, .
  • V. Caligiuri Dipartimento Ispezione degli Alimenti, Istituto Zooprofilattico Sperimentale del Mezzogiorno, .
  • R. Pellicanò Dipartimento Ispezione degli Alimenti, Istituto Zooprofilattico Sperimentale del Mezzogiorno, .
  • R. Gagliardi Dipartimento Ispezione degli Alimenti, Istituto Zooprofilattico Sperimentale del Mezzogiorno, .
  • I. La Tela Dipartimento Ispezione degli Alimenti, Istituto Zooprofilattico Sperimentale del Mezzogiorno, .
  • A. Guarino Dipartimento Ispezione degli Alimenti, Istituto Zooprofilattico Sperimentale del Mezzogiorno, .
The Campania Region, in order to protect the Italian Mediterranean Buffalo, established a set of yearly official controls on all buffalo products manufactured in the Region. Our work demonstrates the effect of such a measure on the production of the mozzarella cheese of buffalo and that of the mozzarella cheese of buffalo campana, in favour of the commercialization of aliud pro alio.

1.
Bove D, Proroga Y, Caligiuri V, Pellicanò R, Gagliardi R, La Tela I, Guarino A. THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE. Ital J Food Safety [Internet]. 2009 Dec. 13 [cited 2024 Mar. 28];1(6):43-7. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.6.43

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