CHALLENGE TESTS WITH LISTERIA MONOCYTOGENES IN SALAMI: PRELIMINARY RESULTS


Submitted: 13 February 2013
Accepted: 13 February 2013
Published: 13 September 2009
Abstract Views: 926
PDF: 1251
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Authors

  • D. Comin Istituto Zooprofilattico Sperimentale delle Venezie, SC1 Microbiologia Alimentare, Legnaro (PD), .
  • S. Cassini Istituto Zooprofilattico Sperimentale delle Venezie, SC1 Microbiologia Alimentare, Legnaro (PD), .
  • A. Paiusco Istituto Zooprofilattico Sperimentale delle Venezie, SC1 Microbiologia Alimentare, Legnaro (PD), .
  • P. Catellani Dip. Sanità Pubblica, Patologia Comparata e Igiene Veterinaria, Università degli Studi di Padova, .
  • E. Fornasiero Istituto Zooprofilattico Sperimentale delle Venezie, SC1 Microbiologia Alimentare, Legnaro (PD), .
  • R. Mioni Istituto Zooprofilattico Sperimentale delle Venezie, SC1 Microbiologia Alimentare, Legnaro (PD), .
Challenge tests are the preferable methodology to study the behaviour of Listeria monocytogenes on ready to eat foods, according to Regulation (EC) 2073/2005. Challenge testing using L. monocytogenes in seasoned salami from different food business operators showed, after seasoning of the product, a count reduction of the inoculated organisms without any further growth of the pathogen; however differences of L. monocytogenes behaviour could be observed according to different production protocols.

1.
Comin D, Cassini S, Paiusco A, Catellani P, Fornasiero E, Mioni R. CHALLENGE TESTS WITH LISTERIA MONOCYTOGENES IN SALAMI: PRELIMINARY RESULTS. Ital J Food Safety [Internet]. 2009 Sep. 13 [cited 2024 Mar. 28];1(5):85-6. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.5.85

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