REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY

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T. Serraino *
A. Biondi
C. Moroni
G. Tarsitani
(*) Corresponding Author:
T. Serraino | lucia.zoppi@pagepress.org

Abstract

The current Constitutional Law allows the Italian Regions to deliberate autonomously on health matters. Therefore, most of them, complying with the scientific evidences, the European Regulation n. 852/2004 and the National Law d.lgs 155/97, have abolished the sanitary certificate for the staff in food business and have introduced the professional training course in order to improve the food safety.

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