REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY
AbstractThe current Constitutional Law allows the Italian Regions to deliberate autonomously on health matters. Therefore, most of them, complying with the scientific evidences, the European Regulation n. 852/2004 and the National Law d.lgs 155/97, have abolished the sanitary certificate for the staff in food business and have introduced the professional training course in order to improve the food safety.
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