REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY

  • T. Serraino | lucia.zoppi@pagepress.org Dipartimento di Scienze di Sanità Pubblica “Sanarelli”- Università Sapienza Roma, .
  • A. Biondi Dipartimento di Scienze di Sanità Pubblica “Sanarelli”- Università Sapienza Roma, .
  • C. Moroni Dipartimento di Scienze di Sanità Pubblica “Sanarelli”- Università Sapienza Roma, .
  • G. Tarsitani Dipartimento di Scienze di Sanità Pubblica “Sanarelli”- Università Sapienza Roma, .

Abstract

The current Constitutional Law allows the Italian Regions to deliberate autonomously on health matters. Therefore, most of them, complying with the scientific evidences, the European Regulation n. 852/2004 and the National Law d.lgs 155/97, have abolished the sanitary certificate for the staff in food business and have introduced the professional training course in order to improve the food safety.

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Published
2009-06-21
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Issue
Section
Applied Studies
Keywords:
Training courses, regional authorities, food safety, staff in food business
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How to Cite
Serraino, T., Biondi, A., Moroni, C., & Tarsitani, G. (2009). REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY. Italian Journal of Food Safety, 1(4), 7-10. https://doi.org/10.4081/ijfs.2009.1393