LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS

  • R. Condoleo | lucia.zoppi@pagepress.org Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, .
  • S. Marozzi Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, .
  • P. Scaramozzino Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, .
  • R. Marcianò Regione Lazio Area Sanità Veterinaria e Tutela Animali, .
  • S. Saccares Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, .

Abstract

This paper describes the criteria and methodologies that have been used for the planning of microbiological checks on food in the context of the wider plan of Integrated Controls (PRIC) Lazio Region as set by Regulation 882/2004 (EC).

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.
Published
2009-06-21
Info
Issue
Section
Short Communications
Keywords:
Sampling plan, official control, food safety, foodstuffs, microbiology.
Statistics
  • Abstract views: 587

  • PDF: 739
How to Cite
1.
Condoleo R, Marozzi S, Scaramozzino P, Marcianò R, Saccares S. LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS. Ital J Food Safety [Internet]. 2009Jun.21 [cited 2021Apr.22];1(4):64. Available from: https://www.pagepressjournals.org/index.php/ijfs/article/view/ijfs.2008.4.64

Most read articles by the same author(s)