MICROBIAL ECOLOGY OF PITINA
https://doi.org/10.4081/ijfs.2009.1406
Submitted: 21 February 2013
Accepted: 21 February 2013
Published: 21 June 2009
Accepted: 21 February 2013
Abstract Views: 596
PDF: 823
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
1.
Osualdini M, Iacumin L, Boscolo D, Bovolenta S, Comi G. MICROBIAL ECOLOGY OF PITINA. Ital J Food Safety [Internet]. 2009 Jun. 21 [cited 2024 Apr. 23];1(4):63. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.63
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Downloads
Download data is not yet available.
Citations
