EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION
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Published:
Jun 21, 2009
Original Articles
Pages
49-52
Keywords
Primary production, raw buffalo milk, Listeria monocytogenes
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How to Cite
Murru, N., Barile, M., Tozzi, M., Ceres, C., Aprea, G., & Cortesi, M. (2009). EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION. Italian Journal of Food Safety, 1(4), 49-52. https://doi.org/10.4081/ijfs.2009.1402
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Main Article Content
Abstract
Regulation EC 852/2004 lays down rules concerning hygiene requirements and the adoption of adequate measures for identification, prevention and control of contamination risks during milking in primary production. Aim of this research was to detect Listeria monocytogenes and to check the total viable count (TVC) at 30° in raw buffalo milk coming from ten dairy farms. On the whole 207 samples of raw buffalo milk were collected and analysed during one year, 189 samples were collected from single animals and 18 samples from tank-bulk milk. In raw bulk-tank milk Listeria monocytogenes was never detected. In two out five positive samples from single animals Listeria monocytogenes was detected by means of quantitative method at levels ≤1 cfu/ml.
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