BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS


Submitted: 7 February 2013
Accepted: 7 February 2013
Published: 21 September 2008
Abstract Views: 867
PDF: 1235
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Authors

  • V. D’Orio Dipartimento di Scienze degli Alimenti, Università degli Studi di Teramo, Italy.
  • A.R. Festino Dipartimento di Scienze degli Alimenti, Università degli Studi di Teramo, Italy.
  • C. Costanzo Dipartimento di Scienze degli Alimenti, Università degli Studi di Teramo, Italy.
  • P. Di Ciccio Dipartimento di Scienze degli Alimenti, Università degli Studi di Teramo, Italy.
  • G. Colavita Dipartimento di Scienze e Tecnologie Agro-Alimentari Ambientali e Microbiologiche, Università del Molise, Campobasso, Italy.
  • A. Vergara Dipartimento di Scienze degli Alimenti, Università degli Studi di Teramo, Italy.
371 samples from meat and meat-environments were collected and examined for the detection of methicillin-resistant Staphylococcus aureus (MRSA). The structural gene for penicillin-binding protein 2a (mecA gene), was amplified by PCR and detected by agarose gel electrophoresis. 96 samples (25.8%), contained S. aureus and 2 of them (2.08%) were mecA positive. Further assays are necessary to evaluate the spread of MRSA in food and food-environments.

1.
D’Orio V, Festino A, Costanzo C, Di Ciccio P, Colavita G, Vergara A. BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS. Ital J Food Safety [Internet]. 2008 Sep. 21 [cited 2024 Mar. 29];1(1):35-8. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.1.35

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