Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet
Submitted: 15 January 2013
Accepted: 21 March 2013
Published: 10 June 2013
Accepted: 21 March 2013
Abstract Views: 1471
PDF: 1222
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Ranucci D, Branciari R, Acuti G, Della Casa G, Trabalza-Marinucci M, Miraglia D. Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet. Ital J Food Safety [Internet]. 2013 Jun. 10 [cited 2024 Mar. 29];2(2):e16. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e16
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