Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries
https://doi.org/10.4081/ijfs.2020.8615
Accepted: 12 June 2020
HTML: 17
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
The increase of global demand of aquaculture products as compensation for the lowering of fishery sustainability, has shown a parallel awareness by the consumers on the importance of the safety and quality of fish products. Among these, salmon industry has reached a leading position demonstrating the negligible risk of presence of zoonotic helminths such as anisakid nematodes in farmed salmon. Despite the massive production of data in literature on parasitological surveys carried out on fresh salmon, no data are published on processed farmed salmon such as smoked products. In 2016, 270 fillets of smoked farmed Atlantic salmon (Salmo salar) and 13 smoked fillets from wild sockeye salmon (Oncorhynchus nerka) have been analyzed by visual inspection and UV-press method searching for the presence of anisakid nematodes. No parasites were detected in fillets from farmed Atlantic salmon, while 10 out of 13 fillets from wild salmon were positive for Anisakis simplex s.s. larvae. This first survey on the possible presence of anisakid nematodes in processed smoked salmon confirms that this risk in farmed Atlantic salmon products has to be considered negligible.
Adams, A. M., Murrell, K. D., & Cross, J. H. (1997). Parasites of fish and risks to public health. Rev. sci. tech. Off. int. Epiz., 16(2), 652-666. DOI: https://doi.org/10.20506/rst.16.2.1059
Angot, V., Brasseur, P.,. (1993). European farmed Atlantic salmon (Salmo salar L.) are safe from anisakid larvae. Aquaculture, 118, 339-344. DOI: https://doi.org/10.1016/0044-8486(93)90468-E
Berland, B. (1961). Nematodes from some Norwegian marine fishes. Sarsia, 2, 1-50. DOI: https://doi.org/10.1080/00364827.1961.10410245
Buchmann, K., & Mehrdana, F. (2016). Effects of anisakid nematodes Anisakis simplex (s.l.), Pseudoterranova decipiens (s.l.) and Contracaecum osculatum (s.l.) on fish and consumer health. Food and Waterborne Parasitology. doi:10.1016/j.fawpar.2016.07.003 DOI: https://doi.org/10.1016/j.fawpar.2016.07.003
Chai, J.Y., Murrell, D.K, Lymbery, A.J. (2005) International Journal for Parasitology, 35, 1233-54. DOI: https://doi.org/10.1016/j.ijpara.2005.07.013
Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004.
Crotta, M., Ferrari, N., & Guitian, J. (2016). Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes. Food Control, 69, 275-284. doi:10.1016/j.foodcont.2016.04.058 DOI: https://doi.org/10.1016/j.foodcont.2016.04.058
D’Amelio, S., Mathiopoulos, K. D., Brandonisio, O., Lucarelli, G., Doronzo, F., & Paggi, L. (1999). Diagnosis of a case of gastric anisakidosis by PCR-based restriction fragment lenght polymorfism analysis. Parassitologia, 41, 591-593.
Deardorff, T. L., & Kent, M. L. (1989). Prevalence of larval Anisakis simplex in pen-reared and wild-caught salmon (Salmonidae) from Puget Sound, Washington. J Wildl Dis, 25, 416-419. DOI: https://doi.org/10.7589/0090-3558-25.3.416
Denstad, A. G., Lillevand, M., & Ulsund, E. A. (2015). Production planning and sales allocation in the salmon farming industry. Norwegian University of Science and Technology,
EFSA. (2010). Scientific Opinion on risk assessment of parasites in fishery products. Panel on Biological Hazards (BIOHAZ). EFSA Journal, 8(4:1543). DOI: https://doi.org/10.2903/j.efsa.2010.1543
FAO. (2018). The State of World Fisheries and Aquaculture 2018. Contributing to food security and nutrition for all, 200.
Karl, H., & Leinemann, M. (1993). A fast and quantitative detection method for nematodes in fish fillets and fishery product. Arch. Lebensmittelhyg, 44, 124-125.
Karl, H., Baumann, F., Ostermeyer, U., Kuhn, T. & Klimpel, S. (2011). Anisakis simplex (s.s.) larvae in wild Alaska salmon: no indication of post-mortem migration from viscera into flesh. Dis Aquat Organ. 94(3):201-209 DOI: https://doi.org/10.3354/dao02317
Kijewska, A., Rokicki, J., Sitko, J., & Wegrzyn, G. (2002). Ascaridoidea: A simple DNA assay for identification of 11 species infecting marine and freshwater fish, mammals and fish-eating birds. Experimental Parasitology, 101, 35-39. DOI: https://doi.org/10.1016/S0014-4894(02)00031-0
Kleter, G. A., Prandini, A., Filippi, L., & Marvin, H. J. P. (2009). Identification of potentially emerging food safety issues by analysis of reports published by the European Community's Rapid Alert System for Food and Feed (RASFF) during a four-year period. Food and Chemical Toxicology, 47(5), 932-950. DOI: https://doi.org/10.1016/j.fct.2007.12.022
Levsen, A., & Maage, A. (2016). Absence of parasitic nematodes in farmed, harvest quality Atlantic salmon (Salmo salar) in Norway – Results from a large scale survey. Food Control, 68, 25-29. doi:10.1016/j.foodcont.2016.03.020 DOI: https://doi.org/10.1016/j.foodcont.2016.03.020
López, I., & Pardo, M. A. (2010). Evaluation of a real-time polymerase chain reaction (PCR) assay for detection of Anisakis simplex parasite as a food-borne allergen source in seafood products. Journal of Agricultural and Food Chemistry, 10(58(3), 1469-1477. DOI: https://doi.org/10.1021/jf903492f
Lunestad, B. T. (2003). Absence of nematodes in farmed Atlantic salmon (Salmo salar L.) in Norway. J Food Prot, 66, 122-124. DOI: https://doi.org/10.4315/0362-028X-66.1.122
MarineHarvest. (2018). Salmon industry handbook. 113 pp.
Mo, T. A., Gahr, A., Hansen, H., Hoel, E., Oaland, Ø., & Poppe, T. T. (2014). Presence of Anisakis simplex (Rudolphi, 1809 det. Krabbe,1878) and Hysterothylacium aduncum (Rudolphi, 1802) (Nematoda; Anisakidae) in runts of farmed Atlantic salmon, Salmo salar L. Journal of Fish Diseases, 37, 135-140. DOI: https://doi.org/10.1111/jfd.12096
Noguera, P., Collins, C., Bruno, D., Pert, C., Turnbull, A., McIntosh, A., Cook, P. (2009). Red vent syndrome in wild Atlantic salmon Salmo salar in Scotland is associated with Anisakis simplex sensu stricto (Nematoda: Anisakidae). Dis Aquat Org, 87, 199-215. DOI: https://doi.org/10.3354/dao02141
Sánchez-Alonso, I., Carballeda-Sangiao, N., González-Muñoz, M., Navas, A., Arcos, S. C., Mendizábal, A., & Careche, M. (2018). Pathogenic potential of Anisakis L3 after freezing in domestic freezers. Food Control, 84, 61-69. doi:10.1016/j.foodcont.2017.07.010 DOI: https://doi.org/10.1016/j.foodcont.2017.07.010
Wootten, R., Yoon, G.-H., & Bron, J. E. (2009). A Survey of Anisakid Nematodes in Scottish Farmed Atlantic Salmon. Retrieved from https://www.foodstandards.gov.scot/downloads/355-1-616_S14008__extension__Survey_of_Anisakid_nematodes_FINAL_VERSION.pdf
Wootten, R., Yoon, G.-H., & Bron, J. E. (2010). A Survey of Anisakid Nematodes in Scottish Wild Atlantic Salmon. Retrieved from https://www.food.gov.uk/sites/default/files/media/document/722-1-1224_S14008_ext2_final_Apr_10.pdf
Zhu, X. Q., Podolska, M., Liu, J. S., Yu, H. Q., Chen, H. H., Lin, Z. X., Lin, R. Q. (2007). Identification of anisakid nematodes with zoonotic potential from Europe and China by single-strand conformation polymorphism analysis of nuclear ribosomal DNA. Parasitology Research, 101(1073-7). DOI: https://doi.org/10.1007/s00436-007-0699-0
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Downloads
Citations
