Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
Submitted: 29 May 2018
Accepted: 5 September 2018
Published: 8 October 2018
Accepted: 5 September 2018
Abstract Views: 1502
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APPENDIX: 181
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Supporting Agencies
University of Zürich1.
Ziegler M, Rüegg S, Stephan R, Guldimann C. Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life. Ital J Food Safety [Internet]. 2018 Oct. 8 [cited 2024 Apr. 19];7(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/7581
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