SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES
Abstract
The quality of fish and fish products is closely related to their freshness. Aim of this research was to evaluate the shelf life of thawed crustaceans (Aristeomorpha foliacea and Nefrops norvegicus) which had been treated with sulphites and frozen on board. Organoleptic characteristics and microbiological and chemical parameters were judged favourably up to day 6 and 7 for the shrimps and Norway lobsters, respectively.Downloads
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Published
2011-04-01
Keywords:
shrimp, lobster, shelf life, microbiological and chemical parameters.
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How to Cite
1.
Smaldone G, Marrone R, Vollano L, Chirollo C, Pellicane A, Palma G. SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES. Ital J Food Safety [Internet]. 2011Apr.1 [cited 2021Apr.19];1(1):85-9. Available from: https://www.pagepressjournals.org/index.php/ijfs/article/view/ijfs.2011.1.85
Copyright (c) 2011 G. Smaldone, R. Marrone, L. Vollano, C. Chirollo, A. Pellicane, G. Palma

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