ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION

  • E. Novelli | lucia.zoppi@pagepress.org Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria, Università degli Studi di Padova, Italy.
  • S. Balzan Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria, Università degli Studi di Padova, Italy.
  • M. Perini Fondazione Edmund Mach San Michele all’Adige (TN), Italy.
  • P. Antonetti ULSS n. 12 Veneziana, Venezia, Italy.
  • L. Fasolato Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria, Università degli Studi di Padova, Italy.
  • F. Camin Fondazione Edmund Mach San Michele all’Adige (TN), Italy.

Abstract

Stable isotopes of carbon, nitrogen, oxygen and hydrogen were used for analytical purposes for the discrimination of the type of production (farming vs. fishing) in the case of sea bass and for geographical origin in the case of milk. These results corroborate similar experimental evidences and confirm the potential of this analytical tool to support of food traceability.

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Published
2011-04-01
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Original Articles
Keywords:
Stable isotope, seabass, milk, production method, geographical origin
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How to Cite
Novelli, E., Balzan, S., Perini, M., Antonetti, P., Fasolato, L., & Camin, F. (2011). ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION. Italian Journal of Food Safety, 1(1), 71-75. https://doi.org/10.4081/ijfs.2011.755