High microbial loads found in minimally-processed sliced mushrooms from Italian market
Submitted: 17 August 2017
Accepted: 31 December 2017
Published: 10 April 2018
Accepted: 31 December 2017
Abstract Views: 1606
PDF: 471
HTML: 159
HTML: 159
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
1.
Jiang H, Miraglia D, Ranucci D, Donnini D, Roila R, Branciari R, Li C. High microbial loads found in minimally-processed sliced mushrooms from Italian market. Ital J Food Safety [Internet]. 2018 Apr. 10 [cited 2024 Mar. 29];7(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/7000
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.