Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Submitted: 19 January 2017
Accepted: 31 March 2017
Published: 9 May 2017
Accepted: 31 March 2017
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
1.
Bardasi L, Taddei R, Fiocchi I, Pelliconi MF, Ramini M, Toschi E, Merialdi G. Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products. Ital J Food Safety [Internet]. 2017 May 9 [cited 2024 Mar. 28];6(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/6584
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