Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Submitted: 21 December 2015
Accepted: 16 May 2016
Published: 20 September 2016
Accepted: 16 May 2016
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Rossi R, Arace O, Buonomo MG, Capozzo D, Castellano V, Imbimbo S, Soprano V. Monitoring the presence of domoic acid in the production areas of bivalve molluscs. Ital J Food Safety [Internet]. 2016 Sep. 20 [cited 2024 Mar. 29];5(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/5706
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