Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Submitted: 19 June 2015
Accepted: 16 July 2015
Published: 28 August 2015
Accepted: 16 July 2015
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Birmpa A, Kalogeropoulos K, Kokkinos P, Vantarakis A. Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products. Ital J Food Safety [Internet]. 2015 Aug. 28 [cited 2024 Mar. 28];4(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.5383
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