VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY
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B. Catanese
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lucia.zoppi@pagepress.org
Sezione di Ispezione degli Alimenti di Origine Animale - Dipartimento di Scienze Biopatologiche - Università degli Studi di Perugia, Italy.
- C. Mattiacci Azienda USL 2 - Perugia - Servizio Igiene Alimenti O.A. - Area TM, Italy.
- G. De Angelis Azienda USL Roma B - Dipartimento di Prevenzione, Italy.
- P. Marini Azienda USL Roma B - Dipartimento di Prevenzione, Italy.
- A. Cuccurese Azienda USL Reggio Emilia - Dipartimento Sanità Pubblica, Italy.
- R. Rossi Azienda USL 3 - Servizio Veterinario Area Ispezione Alimenti O.A. - Distretto di Foligno, Italy.
- B.T. Cenci Goga Sezione di Ispezione degli Alimenti di Origine Animale - Dipartimento di Scienze Biopatologiche - Università degli Studi di Perugia, Italy.
Abstract
The aim of this study is to estimate the scale of practices of religious slaughter and to evaluate current methods practiced in Italy. Three different approaches have been used to obtain data. Stunning before sticking is performed in 5,9% of small ruminants slaughtered according to Halal ritual. Hypothesis of violation of Dlgs 333/98 are discussed in the light of an improvement of religious slaughter practices in Italy.Downloads
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Published
2009-09-13
Keywords:
Religious slaughter, animal welfare, stunning, halal, kosher.
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How to Cite
Catanese, B., Mattiacci, C., De Angelis, G., Marini, P., Cuccurese, A., Rossi, R., & Cenci Goga, B. (2009). VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY. Italian Journal of Food Safety, 1(5), 34-39. https://doi.org/10.4081/ijfs.2009.1139
Copyright (c) 2009 B. Catanese, C. Mattiacci, G. De Angelis, P. Marini, A. Cuccurese, R. Rossi, B.T. Cenci Goga
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
