-
29
-
18
-
16
-
15
-
14
, College of Food Science and Technology; Key Laboratory of Environment Correlative Dietology of Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei province, China
-
Acetic Acid Bacteria Vol. 2 No. s1 (2013): Special issue on Vinegar and Other products - Conference presentations
Analysis of variation of main components during aging process of Shanxi Aged Vinegar
Abstract PDF