Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Afechtal, Mohamed, National Institute for Agricultural Research (INRA), Regional Center of Kenitra, Laboratory of Virology, Kenitra (Morocco)
Alaoui, Mustapha Ismaili, Department of Food Science and Nutrition, Hassan II Institute of Agronomy and Veterinary Medicine, Rabat (Morocco)
Alfano, Gabriele, Department of Bioscience and Territory, University of Molise, Pesche (IS) (Italy)
Algarra, Cristina, Centro Nacional de Tecnología y Seguridad Alimentaria, Navarra (Spain)

Á

Álvarez-Cáliz, Carmen, Departamento de Ingeniería Química, Edificio Marie Curie, Campus Universitario de Rabanales, Universidad de Córdoba (Spain)

B

Belli, Claudia, Department of Bioscience and Territory, University of Molise, Pesche (IS) (Italy)
Bonciani, Tommaso, UNIMORE Microbial Culture Collection, Department of Life Sciences, University of Modena e Reggio Emilia (Italy)
Bonciani, Tommaso, Unimore Microbial Culture Collection, Department of Life Sciences, University of Modena and Reggio Emilia (Italy)
Butrón, Javier, Centro Nacional de Tecnología y Seguridad Alimentaria, Navarra (Spain)

C

Cañete-Rodríguez, Ana M., Departamento de Ingeniería Química, Edificio Marie Curie, Campus Universitario de Rabanales, Universidad de Córdoba (Spain)
Cañete-Rodríguez, Ana M., Department of Inorganic Chemistry and Chemical Engineering, Marie Curie Building, Campus of Rabanales, University of Cordoba (Spain)
Chen, Fu Sheng, College of Food Science and Technology; Key Laboratory of Environment Correlative Dietology of Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei province (China)
Chen, Fusheng, College of Food Science and Technology, Huazhong Agricultural University, Wuhan (China)
Chen, Fusheng, Huazhong Agricultural University, Wuhan, Hubei Province (China)
Chen, Tao, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei province (China)
Corradini, Giuseppe, Unimore Microbial Culture Collection, Department of Life Sciences, University of Modena and Reggio Emilia (Italy)

D

De Vero, Luciana, Department of Life Sciences, Unimore Microbial Culture Collection, University of Modena and Reggio Emilia (Italy)
De Vero, Luciana, Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia (Italy)
Del Arenal-Mena, Irene Patricia, Departamento de Bioquimica, Facultad de Medicina, Universidad Nacional Autónoma de México, Ciudad Universitaria (Spain)
Delvigne, Frank, Bio-industry unit, Gembloux Agro-Bio Tech, Gembloux, University of Liége (Belgium)
Delvigne, Frank, Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liège, Gembloux (Belgium)

E

Ehrenreich, Armin, Department of Microbiology, Technical University of Munich, Freising Weihenstephan (Germany)
Escamilla, Edgardo, Instituto de Fisiología Celular, Universidad Nacional Autónoma de México, Ciudad Universitaria (Mexico)

F

Fantuz, Francesco, Department of Environmental Sciences, University of Camerino (Italy)
Fauconnier, Marie-Laure, General and Organic Chemistry Unit, Gembloux Agro-Bio Tech, University of Liège, Gembloux (Belgium)

G

Garcia Garcia, Isidoro, Chemical Engineering Department, University of Córdoba (Spain)
García-García, Isidoro, Departamento de Ingeniería Química, Edificio Marie Curie, Campus Universitario de Rabanales, Universidad de Córdoba (Spain)
García-García, Isidoro, Department of Inorganic Chemistry and Chemical Engineering, Marie Curie Building, Campus of Rabanales, University of Cordoba (Spain)
García-Martínez, Teresa, Department of Microbiology, Severo Ochoa Building, Campus of Rabanales, University of Cordoba (Spain)
García-Martínez, Teresa, Departamento de Microbiología, Edificio Severo Ochoa, Campus Universitario de Rabanales, Universidad de Córdoba (Saint Helena, Ascension and Tristan da Cunha)
Giudici, Paolo, Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia (Italy)
Giudici, Paolo, Department of Life Sciences, Unimore Microbial Culture Collection, University of Modena and Reggio Emilia (Italy)
Giudici, Paolo, Unimore Microbial Culture Collection, Department of Life Sciences, University of Modena and Reggio Emilia (Italy)
Giudici, Paolo, UNIMORE Microbial Culture Collection, Department of Life Sciences, University of Modena e Reggio Emilia (Italy)
Gomez-Manzo, Saul, Laboratorio de Bioquímica-Genética, Torre de investigación, Instituto Nacional de Pediatría (Spain)
González-Navarro, Carlos J., Centro Nacional de Tecnología y Seguridad Alimentaria, Navarra (Spain)
Grazia, Luigi, Department of Agri-food Protection and Improvement, University of Bologna (Italy)
Gui, Qing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei province (China)
Gullo, Maria, Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia (Italy)
Gullo, Maria, Department of Life Sciences, University of Modena and Reggio Emilia (Italy)
Gullo, Maria, Department of Life Sciences, Unimore Microbial Culture Collection, University of Modena and Reggio Emilia (Italy)

H

Hatzidimitriou, Efimia, Aristotle University of Thessaloniki, School of Chemistry, Laboratory of Food Chemistry and Technology (Greece)

I

Isidoro García-García, Spain, Guest Editor: (Spain)

J

Jakob, Frank, Lehrstuhl für Technische Mikrobiologie, Technische Universität München, Freising (Germany)
Jiménez-Hornero, Jorge E., Department of Computing and Numerical Analysis, Leonardo da Vinci Building, Campus of Rabanales, University of Cordoba (Spain)

K

Kappock, T. Joseph, Department of Biochemistry, Purdue University, West Lafayette, Indiana (United States)

L

Lalou, Sofia, Aristotle University of Thessaloniki, School of Chemistry, Laboratory of Food Chemistry and Technology (Greece)
Latos, Andrew, Faculty of Science, University of Ontario Institute of Technology, Oshawa; Faculty of Dentistry, University of Toronto, Ontario (Canada)
Lemmetti, Federico, Department of Life Sciences, Unimore Microbial Culture Collection, University of Modena and Reggio Emilia (Italy)
Lemmetti, Federico, Unimore Microbial Culture Collection, Department of Life Sciences, University of Modena and Reggio Emilia (Italy)
Lemmetti, Federico, UNIMORE Microbial Culture Collection, Department of Life Sciences, University of Modena e Reggio Emilia (Italy)
Liebl, Wolfgang, Department of Microbiology, Technical University of Munich, Freising Weihenstephan (Germany)
Lustrato, Giuseppe, Department of Bioscience and Territory, University of Molise, Pesche (IS) (Italy)

M

Martínez, Maribel, Centro Nacional de Tecnología y Seguridad Alimentaria, Navarra (Spain)
Mas, Albert, Biotecnología Enológica, Department of Bioquímica i Biotecnologia, Facultat d’Enologia, Universitat Rovira i Virgili, Tarragona (Spain)
Mateo, Estibaliz, Biotecnología Enológica, Department of Bioquímica i Biotecnologia, Facultat d’Enologia, Universitat Rovira i Virgili, Tarragona (Spain)
Mauricio, Juan C., Department of Microbiology, Severo Ochoa Building, Campus of Rabanales, University of Cordoba (Spain)
Mauricio, Juan C., Departamento de Microbiología, Edificio Severo Ochoa, Campus Universitario de Rabanales, Universidad de Córdoba (Spain)
Meißner, Daniel, Lehrstuhl für Technische Mikrobiologie, Technische Universität München, Freising (Germany)
Mounir, Majid, Department of Food Science and Nutrition, Hassan II Institute of Agronomy and Veterinary Medicine, Rabat, Morocco; Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liège, Gembloux (Belgium)
Mullins, Elwood A., Department of Biochemistry, Purdue University, West Lafayette, Indiana; Department of Chemistry, Washington University in St. Louis, St. Louis, Missouri (United States)

N

Navarro, Diana, Biotecnología Enológica, Department of Bioquímica i Biotecnologia, Facultat d’Enologia, Universitat Rovira i Virgili, Tarragona (Spain)

P

Papadopoulou, Maria, Aristotle University of Thessaloniki, School of Chemistry, Laboratory of Food Chemistry and Technology (Greece)

Q

Qureshi, Osama, Faculty of Science, University of Ontario Institute of Technology, Oshawa (Canada)

R

Ranalli, Giancarlo, Department of Bioscience and Territory, University of Molise, Pesche (IS) (Italy)

S

Sagarzazu, Noelia Isabel, Centro Nacional de Tecnología y Seguridad Alimentaria, Navarra (Spain)
Salimei, Elisabetta, Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso (Italy)
Santos-Dueñas, Inés M., Departamento de Ingeniería Química, Edificio Marie Curie, Campus Universitario de Rabanales, Universidad de Córdoba (Spain)
Santos-Dueñas, Inés M., Department of Inorganic Chemistry and Chemical Engineering, Marie Curie Building, Campus of Rabanales, University of Cordoba (Spain)
Shafiei, Rasoul, Walloon Center of Industrial Biology (CWBI), University of Liége, Belgium; Department of Biology, Faculty of Science, University of Isfahan, Isfahan, Iran
Shi, Jing Jing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei province
Sohail, Hira, Faculty of Science, University of Ontario Institute of Technology, Oshawa (Canada)
Solieri, Lisa, Department of Life Sciences, Unimore Microbial Culture Collection, University of Modena and Reggio Emilia (Italy)
Solieri, Lisa, UNIMORE Microbial Culture Collection, Department of Life Sciences, University of Modena e Reggio Emilia (Italy)
Strap, Janice L., Faculty of Science, University of Ontario Institute of Technology, Oshawa (Canada)

T

Thonart, Philippe, Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liège, Gembloux (Belgium)
Thonart, Phillipe, Walloon Center of Industrial Biology (CWBI), University of Liége (Belgium)
Torija, MªJesús, Biotecnología Enológica, Department of Bioquímica i Biotecnologia, Facultat d’Enologia, Universitat Rovira i Virgili, Tarragona (Spain)
Tsimidou, Maria Z., Aristotle University of Thessaloniki, School of Chemistry, Laboratory of Food Chemistry and Technology (Greece)

V

Virto, Raquel, Centro Nacional de Tecnología y Seguridad Alimentaria, Navarra (Spain)
Vogel, Rudi F., Lehrstuhl für Technische Mikrobiologie, Technische Universität München, Freising (Germany)

W

Wu, Jiajia, College of Life Science, China Jiliang University, Hang Zhou (China)

Z

Zanichelli, Gabriele, UNIMORE Microbial Culture Collection, Department of Life Sciences, University of Modena e Reggio Emilia (Italy)
Zhang, Xiu Yan, College of Food Science and Technology; Key Laboratory of Environment Correlative Dietology of Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei province (China)

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