Giudici, Paolo, Luciana De Vero, Maria Gullo, Lisa Solieri, and Federico Lemmetti. “Fermentation Strategy to Produce High Gluconate Vinegar”. Acetic Acid Bacteria 5, no. 1 (November 25, 2016). Accessed April 26, 2024. https://www.pagepressjournals.org/aab/article/view/6067.