CHEN, T.; GUI, Q.; SHI, J. J.; ZHANG, X. Y.; CHEN, F. S. Analysis of variation of main components during aging process of Shanxi Aged Vinegar. Acetic Acid Bacteria, [S. l.], v. 2, n. s1, p. e6, 2013. DOI: 10.4081/aab.2013.s1.e6. Disponível em: https://www.pagepressjournals.org/aab/article/view/aab.2013.s1.e6. Acesso em: 25 apr. 2024.