Contribution to the discussion of current state and future perspectives of sensory analysis of balsamic vinegars


Submitted: 27 January 2015
Accepted: 15 April 2015
Published: 5 May 2015
Abstract Views: 1982
PDF: 722
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Hatzidimitriou, E., Papadopoulou, M., Lalou, S., & Tsimidou, M. Z. (2015). Contribution to the discussion of current state and future perspectives of sensory analysis of balsamic vinegars. Acetic Acid Bacteria, 4(1). https://doi.org/10.4081/aab.2015.5070

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