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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7
Impact Factor 2024
2.9
CiteScore 2024

Current Issue

Vol. 3 No. 4 (2014)

9 December 2014

View this Issue
1.7
Impact Factor 2024
2.9
CiteScore 2024
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Editorial Pick

  • Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect
    3 September 2025
    Karen Barmettler et al.
    Vol. 14 No. 4 (2025)
  • Food businesses and export requirements: a first glance at current perception and future expectations
    7 August 2025
    Andrea Gori et al.
    Vol. 14 No. 4 (2025)
  • Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk
    4 August 2025
    Giulia Talevi et al.
    Vol. 14 No. 4 (2025)
  • Development and validation of a rapid test kit for iodine detection in salt
    31 July 2025
    Aurang Zeb et al.
    Vol. 14 No. 4 (2025)

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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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