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Found 10 items.
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Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241819PDF: 328HTML: 16 -
Consumers’ attitude towards fish meat
Published: 11 September 20142205PDF - FULL TEXT IN ENG: 1470HTML: 386 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151768PDF: 867HTML: 456 -
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Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022606PDF: 227HTML: 23 -
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors
Published: 26 June 2024982PDF: 30SUPPLEMENTARY MATERIAL: 9HTML: 0 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151344PDF: 1583HTML: 208 -
New trends in the Chinese diet: cultural influences on consumer behaviour
Published: 19 April 20163283PDF: 1488HTML: 293 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241830PDF: 216SUPPLEMENTARY MATERIAL: 23HTML: 2
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