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Risk assessment terminology: risk communication part 2
Published: 19 April 20161143PDF: 689HTML: 115 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024661PDF: 125HTML: 10 -
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
Published: 28 September 20171511PDF: 1435HTML: 158 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241125PDF: 58SUPPLEMENTARY MATERIAL: 105HTML: 1 -
Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese
Published: 19 August 2020634PDF: 388HTML: 34 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141961PDF - FULL TEXT IN ENG: 812HTML: 256 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20232948PDF: 195HTML: 14
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