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Found 225 items.
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The term risk: etymology, legal definition and various traits
Published: 27 February 20141742PDF: 942HTML: 265 -
Risk assessment terminology: risk communication part 1
Published: 30 March 20162567PDF: 952HTML: 1857 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023497PDF: 170HTML: 3 -
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171312PDF: 715HTML: 201 -
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181818PDF: 779Supplementary Table 1: 225HTML: 191suppl Table 1: 0 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231705PDF: 301SUPPLEMENTARY MATERIAL: 42HTML: 20 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20162027PDF: 1219HTML: 366 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161466PDF: 808HTML: 246 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151534PDF: 1122HTML: 587 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151918PDF: 1435HTML: 223 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241817PDF: 327HTML: 15 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231327PDF: 254HTML: 6 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241829PDF: 216SUPPLEMENTARY MATERIAL: 23HTML: 2 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152275PDF: 1005HTML: 374 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231370PDF: 276HTML: 7 -
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Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231404PDF: 235HTML: 9 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024626PDF: 202HTML: 22 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172446PDF: 1092HTML: 140 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142109PDF - FULL TEXT IN ENG: 1034HTML: 278 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162186PDF: 1001HTML: 191 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161651PDF: 983HTML: 363 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151938PDF: 1352HTML: 170 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231825PDF: 640HTML: 21 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141376PDF - FULL TEXT IN ENG: 670HTML: 125 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161770PDF: 846HTML: 386 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141559PDF - FULL TEXT IN ENG: 914HTML: 129 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161446PDF: 723HTML: 384 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241572PDF: 189HTML: 164 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
Published: 24 January 20171832PDF: 930HTML: 184 -
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork
Published: 21 January 20141389PDF: 839HTML: 87 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141502PDF: 1140HTML: 191 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024749PDF: 201HTML: 5 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161805PDF: 1170HTML: 213 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 20231039PDF: 181SUPPLEMENTARY MATERIAL: 42HTML: 4 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20152053PDF: 1009APPENDIX: 238HTML: 758 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182049PDF: 713HTML: 245 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
Published: 17 February 20151810PDF: 1012HTML: 378 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152220PDF: 1113HTML: 1173 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151768PDF: 867HTML: 456 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241134PDF: 113HTML: 1 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 20231030PDF: 181HTML: 5 -
Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches
Published: 18 April 20131014PDF: 1665 -
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Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241154PDF: 343HTML: 20 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162196PDF: 1323HTML: 234