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Found 125 items.
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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1779PDF: 1181HTML: 187 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2125PDF - FULL TEXT IN ENG: 1042HTML: 278 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2661PDF: 1726HTML: 805 -
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories
760PDF: 60SUPPLEMENTARY MATERIAL: 61HTML: 0 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2268PDF: 1025HTML: 489 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
920PDF - FULL TEXT IN ENG: 517HTML: 129 -
Formulation and shelf-life of fish burgers served to preschool children
1529PDF: 709HTML: 236 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1576PDF - FULL TEXT IN ENG: 918HTML: 129 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1141PDF: 502HTML: 106 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1729PDF - FULL TEXT IN ENG: 1319HTML: 255 -
Screening of oxalate degrading lactic acid bacteria of food origin
2011PDF: 1032HTML: 310 -
African swine fever: implications for the Italian pork trade
1645PDF: 184SUPPLEMENTARY MATERIAL: 125HTML: 23 -
Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
951PDF - FULL TEXT IN ENG: 1491Untitled: 0 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1627PDF: 121SUPPLEMENTARY MATERIAL: 25HTML: 9 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
1942PDF: 321SUPPLEMENTARY MATERIAL: 52HTML: 51 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1232PDF: 535HTML: 168 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1784PDF: 877HTML: 456 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2537PDF: 1458HTML: 384 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2388PDF - FULL TEXT IN ENG: 759HTML: 250 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1550PDF: 1128HTML: 587 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
1693PDF: 948HTML: 544 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1105PDF - FULL TEXT IN ENG: 511HTML: 385 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2342PDF: 791HTML: 238 -
Risk assessment terminology: risk communication part 2
1167PDF: 702HTML: 115 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1456PDF: 686HTML: 183 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
2007PDF - FULL TEXT IN ENG: 731HTML: 86