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Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

13-05-2024

https://doi.org/10.4081/ijfs.2024.12438

3992

Downloads: 1541

HTML: 177
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi

21-05-2024

https://doi.org/10.4081/ijfs.2024.12554

6414

Downloads: 3562

HTML: 626
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti

12-01-2026

https://doi.org/10.4081/ijfs.2026.14097

1602

Downloads: 527

HTML: 96
Microbiological criteria: Principles for their establishment and application in food quality and safety

Liliana Pérez-Lavalle, Elena Carrasco, Antonio Valero Diaz

06-04-2020

https://doi.org/10.4081/ijfs.2020.8543

2628

Downloads: 1500

HTML: 150
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

Denise Althaus, Claudio Zweifel, Roger Stephan

06-11-2017

https://doi.org/10.4081/ijfs.2017.7097

3244

Downloads: 1537

HTML: 180
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

28-08-2014

https://doi.org/10.4081/ijfs.2014.1705

2171

Downloads: 1294

HTML: 1232
Microbiological quality and regulatory compliance of ground game meat produced in central Italy under Regulation (EC) No 2073/2005

Andrea Cantarini, Filomena Limone, Raffaella Branciari, Rossana Roila, Federico Fiorucci, Chiara Baldinelli, David Ranucci

16-04-2026

https://doi.org/10.4081/ijfs.2026.14663

275

Downloads: 184

HTML: 8
Survey on animal welfare in nine hundred and forty three Italian dairy farms

Angelo Peli, Marco Pietra, Federica Giacometti, Antonella Mazzi, Gianluca Scacco, Andrea Serraino, Lorenzo Scagliarini

03-03-2016

https://doi.org/10.4081/ijfs.2016.5832

2881

Downloads: 1313

HTML: 504
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

10-12-2014

https://doi.org/10.4081/ijfs.2014.4581

2527

Downloads: 1096

HTML: 293
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese

03-07-2018

https://doi.org/10.4081/ijfs.2018.7167

1610

Downloads: 1024

HTML: 166
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fontana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

19-08-2020

https://doi.org/10.4081/ijfs.2020.9133

1838

Downloads: 816

HTML: 46
Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

Ahmadullah Zahir, Hassanullah Irfan, Sayeed Hikmatullah Anis

26-11-2025

https://doi.org/10.4081/ijfs.2025.14171

687

Downloads: 528

HTML: 32
Infrared drying as a potential alternative to convective drying for biltong production

Kipchumba Cherono, Gikuru Mwithiga, Stefan Schmidt

06-07-2016

https://doi.org/10.4081/ijfs.2016.5625

2131

Downloads: 1098

HTML: 390
Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?

Paolo Bonilauri, Alfonso Rosamilia, Stefano Benedetti, Paolo Daminelli, Marina Nadia Losio, Ana Moreno, Matteo Ricchi, Nicola Santini, Giorgio Varisco, Silvia Vianello, Giuseppe Merialdi

16-12-2025

https://doi.org/10.4081/ijfs.2025.14524

2683

Downloads: 816

HTML: 74
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

27-06-2022

https://doi.org/10.4081/ijfs.2022.10368

1228

Downloads: 506

HTML: 21
Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

Muharnis Supriyani Putri, Dewi Susanna

22-11-2021

https://doi.org/10.4081/ijfs.2021.9215

5896

Downloads: 2505

HTML: 137
Process hygiene criteria for Salmonella in pig carcasses: comparing food business operator self-monitoring and official sampling in an Italian high-throughput slaughterhouse

Mauro Conter, Martina Rega, Cristina Bacci, Silvia Bonardi

12-03-2026

https://doi.org/10.4081/ijfs.2026.14646

331

Downloads: 324

HTML: 7
Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano

02-08-2024

https://doi.org/10.4081/ijfs.2024.12203

1201

Downloads: 462

HTML: 25
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato

02-08-2024

https://doi.org/10.4081/ijfs.2024.12235

1471

Downloads: 724

HTML: 37
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi

03-08-2016

https://doi.org/10.4081/ijfs.2016.5974

1588

Downloads: 961

HTML: 458
Control activities for health and hygiene requirements in National Police collective catering

Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

13-07-2023

https://doi.org/10.4081/ijfs.2023.11089

1540

Downloads: 467

HTML: 22
Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries

Luca Nalbone, Salvatore Forgia, Filippo Giarratana, Graziella Ziino, Salvatore Monaco, Santino La Macchia, Alessandro Giuffrida

15-01-2026

https://doi.org/10.4081/ijfs.2026.13491

1010

Downloads: 403

HTML: 26
Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano

18-12-2024

https://doi.org/10.4081/ijfs.2024.13199

1258

Downloads: 518

HTML: 66
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

26-06-2024

https://doi.org/10.4081/ijfs.2024.12409

1702

Downloads: 816

HTML: 55
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

15-05-2024

https://doi.org/10.4081/ijfs.2024.12379

2049

Downloads: 596

HTML: 52
Hygiene and welfare evaluation of pigs slaughtered in agritourisms

Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

28-05-2015

https://doi.org/10.4081/ijfs.2015.4580

2139

Downloads: 1083

HTML: 415
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi

02-10-2014

https://doi.org/10.4081/ijfs.2014.4143

1531

Downloads: 1042

HTML: 142
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone

09-07-2024

https://doi.org/10.4081/ijfs.2024.12357

1573

Downloads: 477

HTML: 28
Farm products’ direct sale in accordance with national and EC Regulations

Massimo Renato Micheli, Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Emanuele Guidi

22-03-2019

https://doi.org/10.4081/ijfs.2019.7119

1484

Downloads: 958

HTML: 63
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri

02-11-2016

https://doi.org/10.4081/ijfs.2016.6151

1788

Downloads: 1080

HTML: 142
Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis

Lamenew Fenta, Kebadu Tadesse

05-02-2025

https://doi.org/10.4081/ijfs.2025.12836

1686

Downloads: 3029

HTML: 38
Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy

Leonardo A. Ceballos, Davide Vercellino, Valeria D'Errico, Paola Barzanti, Lucia Decastelli, Luca Nicolandi, Mauro Negro, Giuseppe Ru

01-04-2020

https://doi.org/10.4081/ijfs.2020.8273

1703

Downloads: 994

HTML: 41
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina

10-04-2018

https://doi.org/10.4081/ijfs.2018.6967

2672

Downloads: 962

HTML: 146
Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation

Stefano Colorio, Francesca Precazzini, Martina Stella, Michela Rabini, Gloria Paolazzi, Evelin Elke Oberkalmsteiner, Mara Borghi, Astrid Bettini, Alexander Tavella

25-09-2024

https://doi.org/10.4081/ijfs.2024.12630

983

Downloads: 553

HTML: 16
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci

03-06-2016

https://doi.org/10.4081/ijfs.2016.5879

2166

Downloads: 1252

HTML: 350
Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods

Federica Biolcati, Maria Teresa Bottero, Alessandra Dalmasso

05-12-2019

https://doi.org/10.4081/ijfs.2019.8574

1479

Downloads: 825

HTML: 78
Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino

19-08-2020

https://doi.org/10.4081/ijfs.2020.8552

1354

Downloads: 654

HTML: 85
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera

01-09-2023

https://doi.org/10.4081/ijfs.2023.11130

1517

Downloads: 381

HTML: 38
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study

Camilla Lugli, Marta Cecchini, Domenico Maione, Filomena Marseglia, Tommaso Filippini, Marco Vinceti, Elena Righi, Lucia Palandri, Daniela De Vita

02-07-2024

https://doi.org/10.4081/ijfs.2024.12543

2237

Downloads: 892

HTML: 136
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis

20-06-2019

https://doi.org/10.4081/ijfs.2019.8009

1969

Downloads: 835

HTML: 62
Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit

David Collu, Luisa Marras, Adriana Sanna, Gerolamo Carrucciu, Antonella Pinna, Valentina Carraro, Giuseppina Sanna, Valentina Coroneo

02-04-2021

https://doi.org/10.4081/ijfs.2021.9337

1566

Downloads: 830

HTML: 43
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period

Giorgio Smaldone, Raffaele Marrone, Lucia Vollano, Maria Francesca Peruzy, Carmela Maria Assunta Barone, Rosa Luisa Ambrosio, Aniello Anastasio

01-10-2019

https://doi.org/10.4081/ijfs.2019.8100

2093

Downloads: 1173

HTML: 108
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

Elena Cosciani-Cunico, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, Giorgio Varisco

30-09-2015

https://doi.org/10.4081/ijfs.2015.4585

2127

Downloads: 1198

HTML: 258
Official controls on food safety: Competent Authority measures

Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Massimo Renato Micheli

19-08-2020

https://doi.org/10.4081/ijfs.2020.8607

1642

Downloads: 904

HTML: 145
Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni

27-11-2024

https://doi.org/10.4081/ijfs.2024.11901

1122

Downloads: 443

HTML: 86
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

08-06-2023

https://doi.org/10.4081/ijfs.2023.11060

2013

Downloads: 591

HTML: 34
Effects of two thawing methods on the shelf life of cephalopod mollusks

Loriana Casalino, Marika Di Paolo, Marica Egidio, Giusi Fiore, Sophia Alesio, Sara Balestra, Giacomo Peres, Raffaele Marrone

16-04-2026

https://doi.org/10.4081/ijfs.2026.14757

362

Downloads: 238

HTML: 3
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

10-12-2014

https://doi.org/10.4081/ijfs.2014.4518

3689

Downloads: 2338

HTML: 438
Official controls according to Integrated Regional Plan in Campania Region 2011/2014

Diletta Mandato, Germana Colarusso, Roberta Pellicanò, Loredana Baldi, Achille Guarino, Paolo Sarnelli

16-02-2018

https://doi.org/10.4081/ijfs.2017.5708

2117

Downloads: 928

HTML: 95
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

08-06-2023

https://doi.org/10.4081/ijfs.2023.10819

2855

Downloads: 591

HTML: 26
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia

05-12-2022

https://doi.org/10.4081/ijfs.2022.10022

1109

Downloads: 506

HTML: 56
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

Alberto Bellio, Silvia Gallina, Amaranta Traversa, Sara Monfardini, Daniela Manila Bianchi, Daniela Adriano, Lucia Decastelli

11-16

13-02-2013

https://doi.org/10.4081/ijfs.2012.1155

2525

Downloads: 1375
High microbial loads found in minimally-processed sliced mushrooms from Italian market

Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li

10-04-2018

https://doi.org/10.4081/ijfs.2018.7000

2223

Downloads: 804

HTML: 172
C24 | Minced meat from hunted game: are microbiological process hygiene criteria applicable? A. Cantarini¹, F. Limone¹, R. Branciari¹, R. Roila¹, F. Fiorucci², C. Baldinelli², D. Ranucci¹. | ¹ Centro di Ricerca Veterinario sulla Fauna Selvatica (SELVA-VET). Dipartimento di Medicina Veterinaria, Università degli Studi di Perugia; ²ASL UMBRIA 1 - Servizio Igiene degli alimenti di origine animale, distretto Alto Chiascio.

David Ranucci

09-09-2025

https://doi.org/10.4081/ijfs.2025.14369

681
Global perceptions and acceptance of irradiated food: a comparative systematic review

Jaber Maataoui, Malek Abduljaber, Mohamed Khaddor

24-02-2025

https://doi.org/10.4081/ijfs.2025.12885

1513

Downloads: 1475

HTML: 39
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia

08-06-2023

https://doi.org/10.4081/ijfs.2023.11325

1931

Downloads: 510

HTML: 36
Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review

Mauro Conter, Martina Rega, Luca Lamperti, Laura Andriani, Cristina Bacci, Silvia Bonardi

23-06-2025

https://doi.org/10.4081/ijfs.2025.13452

1358

Downloads: 656

HTML: 52
Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage

Frédérique Pasquali, Marco Schinzari, Alex Lucchi, Mara Mandrioli, Tullia Gallina Toschi, Alessandra De Cesare, Gerardo Manfreda

19-08-2020

https://doi.org/10.4081/ijfs.2020.8581

2610

Downloads: 1028

HTML: 75
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

30-06-2015

https://doi.org/10.4081/ijfs.2015.5114

2057

Downloads: 1370

HTML: 621
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

11-04-2018

https://doi.org/10.4081/ijfs.2018.6980

2804

Downloads: 1229

HTML: 244
Microbiological stability of canned tuna produced in Italy and in non-European countries

Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

19-03-2015

https://doi.org/10.4081/ijfs.2015.4780

3027

Downloads: 1797

HTML: 412
Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

Fatma Elzhraa, Maha Al-Ashmawy, Mohammed El-Sherbini, Adel Abdelkhalek

25-06-2021

https://doi.org/10.4081/ijfs.2021.9318

1870

Downloads: 818

HTML: 26
Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami

Erica Tirloni, Vanessa Di Pietro, Giuseppe Rizzi, Francesco Pomilio, Patrizia Cattaneo, Cristian Bernardi, Simone Stella

02-10-2019

https://doi.org/10.4081/ijfs.2019.8112

1907

Downloads: 907

HTML: 71
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

03-07-2018

https://doi.org/10.4081/ijfs.2018.7337

2524

Downloads: 945

HTML: 215
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy

Ginevra Paolucci, Daniela Cagnasso, Francesco Cassani, Daniele Pattono

17-06-2015

https://doi.org/10.4081/ijfs.2015.4520

1709

Downloads: 1770

HTML: 230
Risk assessment in the recovery of food for social solidarity purposes: preliminary data

Vesna Milicevic, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, Claudia M. Balzaretti

15-11-2016

https://doi.org/10.4081/ijfs.2016.6187

1793

Downloads: 1259

HTML: 144
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

11-05-2016

https://doi.org/10.4081/ijfs.2016.5501

2621

Downloads: 1391

HTML: 380
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

09-04-2018

https://doi.org/10.4081/ijfs.2018.6911

2442

Downloads: 838

HTML: 130
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

11-05-2016

https://doi.org/10.4081/ijfs.2016.5500

2549

Downloads: 1497

HTML: 252
Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami

David Ranucci, Rossana Roila, Dino Miraglia, Chiara Arcangeli, Francesca Vercillo, Sara Bellucci, Raffaella Branciari

02-10-2019

https://doi.org/10.4081/ijfs.2019.8195

1836

Downloads: 1015

HTML: 81
Shelf-life of sheep arrosticini packaged in protective atmosphere

Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

08-06-2023

https://doi.org/10.4081/ijfs.2023.11087

1661

Downloads: 478

HTML: 14
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

Cecilia Villani, Rolando Piccioni

13-12-2022

https://doi.org/10.4081/ijfs.2022.10761

1234

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Activity of R(+) limonene against Anisakis larvae

Filippo Giarratana, Daniele Muscolino, Felice Panebianco, Andrea Patania, Chiara Benianti, Graziella Ziino, Alessandro Giuffrida

01-12-2015

https://doi.org/10.4081/ijfs.2015.5499

2314

Downloads: 1110

HTML: 395
The poultry chain in Sardinia (Italy): monitoring of Salmonella contamination and antibiotic resistance profiles

Giuliana Siddi, Francesca Piras, Mattia Migoni, Laura Bortolami, Alessia Tiengo, Ilenia Grussu, Myriam Casula, Fabiana Manca, Alessio Sau, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

30-03-2026

https://doi.org/10.4081/ijfs.2026.14584

355

Downloads: 202

HTML: 9
Introduction to Challenge Test and Microbiological Characterisation of Local Products

Andrea Serraino, Federica Giacometti

05-03-2014

https://doi.org/10.4081/ijfs.2014.2270

1681

Downloads: 1052

HTML: 177
Safety assessment of traditional Plaisentif cheese

Daniele Pattono, Alessandra Dalmasso, Pier Giorgio Peiretti, Francesco Gai, Maria Teresa Bottero

10-01-2022

https://doi.org/10.4081/ijfs.2021.9769

1314

Downloads: 527

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Physicochemical and organoleptic properties of moringa instant (Moringa oleifera Lam) drink enriched with ginger, turmeric, galangal, and lemongrass

Rostiati Dg. Rahmatu, Amalia Noviyanty, Fathurrahman Fathurrahman, Syahraeni Kadir, Eko Priyantono, Septian Palma Ariany, Nurpiani Unda

23-04-2025

https://doi.org/10.4081/ijfs.2025.13512

2333

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HTML: 25
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results

Marta Castrica, Katia Razzini, Sara Panseri, Claudia M. Balzaretti

01-04-2020

https://doi.org/10.4081/ijfs.2020.8417

1398

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Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia

Valentina Coroneo, Luisa Marras, Valerio Giaccone, Daniele Conficoni, Silvana Anna Stefania Brignardello, Elisa Bissacco, Claudio Trapella, Andrea Alogna, Valentina Gentili, Antonio Parisi, Federica Loi, Stefano Cappai, Margherita Pisanu, Maria Paola Cogoni

29-06-2022

https://doi.org/10.4081/ijfs.2022.10289

1046

Downloads: 419

HTML: 42
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara

20-05-2024

https://doi.org/10.4081/ijfs.2024.12349

5492

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HTML: 39
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

11-08-2022

https://doi.org/10.4081/ijfs.2022.10160

1805

Downloads: 845

HTML: 27
Food safety of Thai tea sold through an online platform application in Indonesia

Nadila Cahyaningtyas, Trias Mahmudiono, Hsiu-Ling Chen, LiewPhing Pui, Rarinthorn Thammakulkrajang, Martina Puspa Wangi

13-02-2025

https://doi.org/10.4081/ijfs.2025.11136

1665

Downloads: 1567

HTML: 20
Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs

Alice Giusti, Erica Costa, Alice Traina, Daniele Nucera, Patrizia Serratore, Mino Orlandi, Andrea Armani

01-04-2020

https://doi.org/10.4081/ijfs.2020.8448

1761

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P24 | Microbiological criteria as a tool for evaluating good hygiene practices in sushi preparation A. Sardella¹, L. Barco¹, L. Grassi², M. Bergantin¹, G. Bozzolan¹, G. Fabbri¹, E. Fornasiero¹, S. Friso¹, E. Marafin¹, M. Milan¹, E. Selmin¹, G. Zanardi¹, P. Zavagnin¹, L. Chiementin³, R. Francia³, G. Toniolo³, L. Bossa³, K. Capello⁴, I. Pascuci⁴, V. Cibin⁴. | ¹SCS1 – Microbiologia generale e sperimentale, Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro; ²4SCT4 – Sezione territoriale di Udine, Istituto Zooprofilattico Sperimentale delle Venezie, Udine; ³SIAN – Servizio Igiene degli Alimenti e Nutrizione, Azienda ULSS 8 Berica, Vicenza; ⁴SCS4 – Epidemiologia, servizi e ricerca in sanità pubblica veterinaria, Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro (PD), Italy

Angelo Sardella

09-09-2025

https://doi.org/10.4081/ijfs.2025.14407

472
PO16 | DEVELOPMENT AND VALIDATION OF A SET OF INDICATORS FOR ASSESSING FOOD SAFETY CULTURE: PRELIMINARY RESULTS FROM AN ITALIAN-FINNISH STUDY Andrea Gori¹, Johanna Jakkola², Janne Lundén², Mikko Kosola², Luca Cianti³, Nicola Santini⁴, Roberta Nuvoloni¹, Andrea Armani¹ | ¹Dip. di Scienze Veterinarie, Università di Pisa, Italy; ²Dep. of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Finland; ³U.F. di Sanità Pubblica Veterinaria e Sicurezza Alimentare, Azienda Unità Sanitaria Locale Toscana Centro, Firenze 2, Firenze, Italy; ⁴D. G. dell’igiene e della sicurezza alimentare, Ministero della Salute, Roma, Italy.

Andrea Gori

02-09-2026

https://doi.org/10.4081/ijfs.2026.16244

70

Downloads: 30
Edible earthworms in a food safety perspective: Preliminary data

Cecilia Conti, Marta Castrica, Claudia M. Balzaretti, Doriana E.A. Tedesco

03-06-2019

https://doi.org/10.4081/ijfs.2019.7695

1778

Downloads: 968

HTML: 60
Sample size planning and the statistical significance of official controls by sampling

Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Anita Ciampana, Elena Ciccarelli

11-07-2023

https://doi.org/10.4081/ijfs.2023.11119

1238

Downloads: 478

HTML: 109
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli

08-06-2023

https://doi.org/10.4081/ijfs.2023.11103

1989

Downloads: 534

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Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

03-07-2018

https://doi.org/10.4081/ijfs.2018.7223

2123

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HTML: 241
Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy

Ilaria Carmosino, Silvia Bonardi, Martina Rega, Andrea Luppi, Luca Lamperti, Maria Cristina Ossiprandi, Cristina Bacci

21-06-2022

https://doi.org/10.4081/ijfs.2022.9972

1061

Downloads: 549

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Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey

David Ranucci, Loredana Di Giacomo, Martina Raggi, Raffaella Branciari, Dino Miraglia, Stefano Rea, Roberta Stocchi, Alessandro Di Cerbo, Rossana Roila, Luca Budelli, Luca Fortugno, Antonio D'Innocenzo, Fausto Cambiotti, Manlio Del Zoppo, Elvio Capecci, Antonio Angellotti, Ezio Ferretti, Anna Rita Loschi

01-12-2021

https://doi.org/10.4081/ijfs.2021.9833

1805

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HTML: 25
Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

Valeria Piedra, Jessie Usaga, Mauricio Redondo-Solano, Lidieth Uribe-Lorío, Carol Valenzuela-Martínez, Natalia Barboza

02-12-2024

https://doi.org/10.4081/ijfs.2024.12494

1401

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HTML: 60
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

17-02-2016

https://doi.org/10.4081/ijfs.2016.5568

2908

Downloads: 1383

HTML: 659
Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study

Shaymaa Abdelmalek, Mona Kadry, Esraa A. Elshafiee, Wafy Hamed, Ihab Mohamed Moussa, Khalid S. Al-Maary, Ayman S. Mubarak, Hassan A. Hemeg, Ayman Elbehiry

05-12-2019

https://doi.org/10.4081/ijfs.2019.8525

1497

Downloads: 936

HTML: 38
A comprehensive review of foodborne disease burden associated with protein foods: a 13-year evaluation of incidence and outbreaks in high-income countries

Ana Sofia Faria, Vasco Cadavez, Miguel Angel Prieto, Ursula Gonzales-Barron

29-04-2026

https://doi.org/10.4081/ijfs.2026.14867

535

Downloads: 387

HTML: 0
Growth potential of Listeria monocytogenes in veal tartare

Simone Stella, Cristian Bernardi, Erica Tirloni

05-10-2021

https://doi.org/10.4081/ijfs.2021.9419

1657

Downloads: 643

HTML: 39
Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano

25-08-2021

https://doi.org/10.4081/ijfs.2021.9362

1025

Downloads: 524

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CO01 | OFFICIAL CONTROL OF DRY-AGED AND DRY-CURED FISH PRODUCTS: A CASE STUDY BASED ON A FOOD SAFETY AUDIT Andrea Lorusso¹, Elisabetta Bonerba², Valentina Terio², Nicolò Vincenzo De Pasquale³, Girolamo Livio Germinario¹, Maria Malcangi¹, Maria Spinelli¹, Donatella Porzia¹, Andrea Serraino⁴, Federica Savini⁴ | ¹ASL Bari Local Health Authority (SIAVB Sud - Putignano), Veterinary Service for the Hygiene of Foodstuffs of Animal Origin and Related Products, Italy; ²Department of Veterinary Medicine, University of Bari, Valenzano, Italy; ³Prevention Department of Bari Local Sanitary Unit (ASL), Bari, Italy; ⁴Department of Veterinary Medical Sciences, Alma Mater Studiorum, University of Bologna, Ozzano dell’Emilia, Italy.

Andrea Lorusso

02-09-2026

https://doi.org/10.4081/ijfs.2026.16182

138

Downloads: 43
C21 | Comparison between official and self-monitoring sampling for Salmonella in pig carcasses: implications for health and hygiene control M. Conter, M. Rega, C. Bacci, S. Bonardi. | U. O. Ispezione degli alimenti di origine animale, Dip. di Scienze Medico-Veterinarie, Università di Parma, strada del Taglio 10, Parma.

MAURO CONTER

09-09-2025

https://doi.org/10.4081/ijfs.2025.14366

485
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari

26-02-2018

https://doi.org/10.4081/ijfs.2017.6906

1747

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