Search

Search Results

• 

  The term risk: etymology, legal definition and various traits

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Elena Bonfante, Andrea Serraino

  27-02-2014

  https://doi.org/10.4081/ijfs.2014.2269

  2690

  Downloads: 1219

  HTML: 304

• “I’m better than you”: assessing the presence of optimistic bias among Italian hunters

  Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio

  17-07-2024

  https://doi.org/10.4081/ijfs.2024.11523

  1496

  Downloads: 562

  HTML: 25

• Cumulative exposure to per- and polyfluoroalkyl substances from eggs and egg products in Europe: application of relative potency factors

  Giulia Rampazzo, Giacomo Depau, Giampiero Pagliuca, Elisa Zironi, Maria Federica Marchesi, Francesco Arioli, Teresa Gazzotti

  12-03-2026

  https://doi.org/10.4081/ijfs.2026.14673

  413

  Downloads: 266

  HTML: 6
• 

  Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

  Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11037

  2509

  Downloads: 613

  HTML: 20

• Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries

  Luca Nalbone, Salvatore Forgia, Filippo Giarratana, Graziella Ziino, Salvatore Monaco, Santino La Macchia, Alessandro Giuffrida

  15-01-2026

  https://doi.org/10.4081/ijfs.2026.13491

  1017

  Downloads: 413

  HTML: 27

• The Bayesian β-binomial model to improve the inference based on the results of sampling plans: the case study of the biotoxin monitoring plan of Chamelea gallina natural beds

  Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Melina Leinoudi, Guglielmo D’Aurizio, Francesca Barchiesi, Sara Gentili, Elena Ciccarelli

  03-02-2026

  https://doi.org/10.4081/ijfs.2026.14544

  318

  Downloads: 321

  HTML: 20
• 

  Assessment of sampling methods about level of mercury in fish

  Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Giuseppe Angelozzi, Elena Ciccarelli, Ivan Corti

  01-10-2019

  https://doi.org/10.4081/ijfs.2019.7593

  1423

  Downloads: 714

  HTML: 57
• 

  European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?

  Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Elena Ciccarelli, Gaia Consorti

  24-02-2022

  https://doi.org/10.4081/ijfs.2022.9956

  993

  Downloads: 683

  HTML: 20
• 

  Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

  Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, Stefania Maria Marotta, Filippa Lamberta, Alessandro Giuffrida

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.9981

  1583

  Downloads: 656

  HTML: 35

• Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

  Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

  10-10-2024

  https://doi.org/10.4081/ijfs.2024.12818

  1714

  Downloads: 765

  HTML: 42
• 

  Integrating uncertainty into official control decisions: Bayesian risk-based decision support for the safe reopening of live bivalve mollusk harvesting areas

  Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Michela Conquista, Elena Ciccarelli

  12-06-2026

  https://doi.org/10.4081/ijfs.2026.15116

  195

  Downloads: 202