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African swine fever: implications for the Italian pork trade
Published: 10 May 20241540PDF: 137SUPPLEMENTARY MATERIAL: 124HTML: 15 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024464PDF: 83SUPPLEMENTARY MATERIAL: 24HTML: 2 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241137PDF: 115HTML: 1 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023608PDF: 102HTML: 9 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181089PDF: 822HTML: 90 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181730PDF: 510HTML: 111 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141047PDF - FULL TEXT IN ENG: 1011APPENDIX: 259HTML: 325 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151344PDF: 1583HTML: 208 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182044PDF: 675HTML: 89 -
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Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244873PDF: 83HTML: 1 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181320PDF: 508HTML: 232
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