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Found 6 items.
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Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
1872PDF: 291SUPPLEMENTARY MATERIAL: 46HTML: 41 -
African swine fever: implications for the Italian pork trade
1610PDF: 163SUPPLEMENTARY MATERIAL: 124HTML: 21 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1998PDF: 1007HTML: 192
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