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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Amiata donkey milk chain: animal health evaluation and milk quality

    Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini
    03-08-2016
    https://doi.org/10.4081/ijfs.2016.5951
    2966
    Downloads: 1593
    HTML: 547
  • Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

    Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi
    04-02-2014
    https://doi.org/10.4081/ijfs.2014.1526
    2313
    Downloads: 1574
    HTML: 179
  • Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

    Fatma Elzhraa, Maha Al-Ashmawy, Mohammed El-Sherbini, Adel Abdelkhalek
    25-06-2021
    https://doi.org/10.4081/ijfs.2021.9318
    1833
    Downloads: 795
    HTML: 22
  • CO34 | UNVEILING THE ATYPICAL MICROBIOLOGY OF RAW DONKEY MILK BY MALDI-TOF MS Giulia Barusco, Evgeniia Igosheva, Riccardo Miotti Scapin, Roberta Tolosi, Federica Giacometti, Paolo Catellani, Leonardo Alberghini | Dipartimento MAPS, Università di Padova, Italy.

    Giulia Barusco
    02-09-2026
    https://doi.org/10.4081/ijfs.2026.16221
    34
    Downloads: 0
  • MICROBIAL STATUS OF DONKEY’S MILK: FIRST RESULTS

    L. Alberghini, P. Catellani, M.A. Norbiato, V. Giaccone
    7-10
    08-08-2012
    https://doi.org/10.4081/ijfs.2012.782
    1174
    Downloads: 1402
  • CONDUCTIVITY OF DONKEY MILK

    A. Finocchiaro, F. Conte
    65-66
    21-06-2009
    https://doi.org/10.4081/ijfs.2009.1408
    1016
    Downloads: 1866
  • MICROBIOLOGICAL CHARACTERISTICS OF MILK FROM DONKEYS FARMED IN CAMPANIA REGION: PRELIMINARY RESULTS

    E. Sarno, N. Costanzo, R. Di Palo, A. Santoro
    63-66
    08-08-2012
    https://doi.org/10.4081/ijfs.2012.793
    1007
    Downloads: 1153
  • DONKEY MILK SHELF LIFE: MICROBIOLOGY AND VOLATILE COMPOUNDS

    F. Conte, T. Rapisarda, G. Belvedere, S. Carpino
    25-29
    13-03-2010
    https://doi.org/10.4081/ijfs.2010.1098
    2633
    Downloads: 1433
1 - 8 of 8 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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