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Found 132 items.
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Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024709PDF: 183HTML: 4 -
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152136PDF: 766HTML: 84 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181081PDF: 573HTML: 244 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181962PDF: 675HTML: 187 -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results
Published: 6 December 20161819PDF: 940HTML: 933 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171376PDF: 608HTML: 219 -
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Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants
Published: 3 August 20162213PDF: 735HTML: 768 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242613PDF: 61HTML: 4 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172406PDF: 1545HTML: 297 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162239PDF: 1009HTML: 489 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141735PDF - FULL TEXT IN ENG: 1079HTML: 1215 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151319PDF: 980HTML: 348 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171750PDF: 1153HTML: 187 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20162016PDF: 1215HTML: 366 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024419PDF: 89HTML: 14 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141743PDF - FULL TEXT IN ENG: 1177HTML: 460 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241641PDF: 138HTML: 49 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161654PDF: 768HTML: 87 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171438PDF: 674HTML: 183 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
Published: 10 December 20142336PDF - FULL TEXT IN ENG: 746HTML: 250 -
Case of contamination by Listeria monocytogenes in mozzarella cheese
Published: 4 March 20142871PDF: 1126HTML: 198 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181316PDF: 624HTML: 168 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171688PDF: 1138HTML: 81 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172538PDF: 1475HTML: 365 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142895PDF - FULL TEXT IN ENG: 1936HTML: 409 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162809PDF: 1436HTML: 468 -
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results
Published: 15 October 20131738PDF - FULL TEXT IN ENG: 1515Type of article: 0 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181822PDF: 584HTML: 101 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
Published: 28 August 20141699PDF - FULL TEXT IN ENG: 1301HTML: 255 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161851PDF: 896HTML: 268 -
Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy
Published: 30 September 20151210PDF: 565HTML: 151 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161517PDF: 909HTML: 309 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172039PDF: 1627HTML: 384 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142246PDF - FULL TEXT IN ENG: 928HTML: 288 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162371PDF: 1167HTML: 480 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 20231027PDF: 191HTML: 3 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 2024848PDF: 84HTML: 10 -
Microbiological assessment of raw goat milk collected from Sardinian herds
Published: 10 June 20141363PDF: 693HTML: 148 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161774PDF: 1164HTML: 213 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241592PDF: 288HTML: 12 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231523PDF: 229HTML: 8 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022773PDF: 283HTML: 17 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20233027PDF: 201HTML: 14 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231553PDF: 225HTML: 21 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231287PDF: 242HTML: 6 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181325PDF: 761HTML: 145 -
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Published: 9 December 20161731PDF: 909HTML: 309 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023599PDF: 153HTML: 12 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024531PDF: 101HTML: 60