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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7
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  • A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts

    Pierluigi Piras, Francesco Sardu, Domenico Meloni, Maria Vittoria Riina, Chiara Beltramo, Pier Luigi Acutis
    31-03-2018
    https://doi.org/10.4081/ijfs.2018.6893
    1730
    PDF: 591
    HTML: 251
  • Application of DNA barcoding for controlling of the species from Octopus genus

    Francesco Debenedetti, Alessandra Dalmasso, Maria Teresa Bottero, Maurizio Gilli, Stefano Gili, Valentina Tepedino, Tiziana Civera
    09-12-2014
    https://doi.org/10.4081/ijfs.2014.4521
    2277
    PDF - FULL TEXT IN ENG: 964
    HTML: 343
  • Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin

    Chiara Malloggi, Lara Tinacci, Alice Giusti, Federico Galli, Sonia Dall'Ara, Paola Marconi, Laura Gasperetti, Andrea Armani
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11117
    1972
    PDF: 393
    HTML: 7
  • A retail market survey on fish fraud from Southern Italy using DNA barcoding

    Laura Del Sambro, Ashraf Ali, Giovanni Normanno, Loredana Capozzi, Stefano Castellana, Pietro Di Taranto, Fiorenza Petruzzi, Donatella Belluscio, Antonio Parisi, Angelica Bianco
    10-09-2025
    https://doi.org/10.4081/ijfs.2025.13376
    571
    PDF: 127
    SUPPLEMENTARY MATERIAL: 74
    HTML: 13
  • A case study on DNA barcoding for pet food mislabeling in South Korea

    Duri Lee, Thinh Dinh Do, Jong-Won Baek, Min-Ho Mun, Hyung-Eun An, Chang-Bae Kim
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.11074
    2446
    PDF: 558
    SUPPLEMENTARY MATERIAL: 93
    HTML: 20
  • Development of a method to extract and amplify the complete mitogenome of some Sparidae species

    Celestina Mascolo, Marina Ceruso, Paolo Sordino, Giuseppe Palma, Aniello Anastasio, Tiziana Pepe
    22-06-2017
    https://doi.org/10.4081/ijfs.2017.6154
    1408
    PDF: 663
    HTML: 270
  • MOLECULAR CHARACTERIAZATION OF CHINESE IMPORTED FISH (ICEFISH)

    A. Armani, L. Castigliego, A. Guidi, L. Tinacci, D. Gianfaldoni
    191-195
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.862
    871
    PDF: 1334
  • Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

    Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli
    20-09-2016
    https://doi.org/10.4081/ijfs.2016.5723
    1699
    PDF: 850
    HTML: 397
  • DNA BARCODING: A USEFUL TOOL FOR FOOD INSPECTION

    Cristian Bernardi, Fabio Colombo, C. Balzaretti, C. Gagliardi, P. Cattaneo
    7-10
    01-04-2011
    https://doi.org/10.4081/ijfs.2011.744
    1578
    PDF: 2412
  • Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)

    Selene Rubiola, Francesco Chiesa, Stefania Zanet, Tiziana Civera
    08-02-2019
    https://doi.org/10.4081/ijfs.2018.7725
    1269
    PDF: 682
    HTML: 169
  • Evaluation of DNA markers for fish identification

    Maria Vittoria Riina, Maurizio Gilli, Rino Costa, Silvia Colussi, Simone Bertuzzi, Silvia Trisorio, Stefano Gili, Alice Zaira Perazzini, Marzia Pezzolato, Guia Richelmi, Elena Bozzetta, Pier Luigi Acutis
    25-29
    13-02-2013
    https://doi.org/10.4081/ijfs.2012.1158
    1477
    PDF: 1290
  • DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

    Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.6894
    2240
    PDF: 911
    Supplementary Table 1: 288
    HTML: 196
    suppl Table 1: 240
  • DEVELOPMENT OF A PCR-RFLP METOD FOR THE IDENTIFICATION OF SIX SPECIES BELONGING TO THE GENUS LOPHIUS

    A. Armani, L. Castigliego, A. Guidi, G. Gandini, P. Manzoni, F. Susini, D. Gianfaldoni
    63-67
    13-12-2009
    https://doi.org/10.4081/ijfs.2009.1125
    1518
    PDF: 1198
  • Set-up and validation of end-point polymerase chain reaction for the detection of edible insect DNA – Acheta domesticus and Tenebrio molitor – in food products

    Giulia Magagna, Serena Pederzani, Michela Tilola, Marina Nadia Losio, Virginia Filipello
    14-04-2025
    https://doi.org/10.4081/ijfs.2025.13551
    1110
    PDF: 102
    HTML: 4
  • MITOCHONDRIAL CYTOCHROME B SEQUENCING OF LOPHIUS VOMERINUS (Valenciennes, 1837)

    A. Armani, T Pepe, L Castigliego, A Guidi, G Gandini, P Manzoni, D. Gianfaldoni
    46-48
    21-09-2008
    https://doi.org/10.4081/ijfs.0.1022
    713
    PDF: 1453
  • Identification of Actinobacillus seminis as the cause of abortion in sheep by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and whole genome sequencing

    Valeria Rondinone, Lucia Palazzo, Angelica Bianco, Giuseppe La Rosa, Viviana Manzulli, Domenico Galante, Laura Del Sambro, Mariateresa Toce, Antonella Cristina Romano, Lorenzo Pace
    27-02-2025
    https://doi.org/10.4081/ijfs.2025.13384
    490
    PDF: 129
    HTML: 8
  • Occurrence of mislabelling in prepared fishery products in Southern Italy

    Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto
    30-09-2015
    https://doi.org/10.4081/ijfs.2015.5358
    2330
    PDF: 1272
    HTML: 259
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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