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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
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2025
2.9
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2025
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1.5
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  • Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

    Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi
    11-08-2022
    https://doi.org/10.4081/ijfs.2022.10160
    1807
    Downloads: 845
    HTML: 27
  • Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

    Marew Alemnew, Aschalew Gelaw, Nega Berhane
    09-02-2026
    https://doi.org/10.4081/ijfs.2026.14586
    491
    Downloads: 468
    HTML: 31
  • Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

    Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad
    26-03-2025
    https://doi.org/10.4081/ijfs.2025.12580
    1291
    Downloads: 619
    HTML: 18
  • Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

    Mauro Conter
    15-11-2024
    https://doi.org/10.4081/ijfs.2024.12971
    2626
    Downloads: 968
    HTML: 82
  • Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics

    Alessandra Emilia Savarino, Valentina Terio, Roberta Barrasso, Edmondo Ceci, Sara Panseri, Luca Maria Chiesa, Elisabetta Bonerba
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8678
    2336
    Downloads: 1153
    HTML: 129
  • A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feed

    Patrizio Lorusso, Alessio Manfredi, Luca Maria Chiesa, Sara Panseri, Maria Nobile, Sergio Ghidini, Angela Di Pinto, Elisabetta Bonerba
    29-04-2026
    https://doi.org/10.4081/ijfs.2026.14740
    379
    Downloads: 181
    HTML: 1
  • Survey on animal welfare in nine hundred and forty three Italian dairy farms

    Angelo Peli, Marco Pietra, Federica Giacometti, Antonella Mazzi, Gianluca Scacco, Andrea Serraino, Lorenzo Scagliarini
    03-03-2016
    https://doi.org/10.4081/ijfs.2016.5832
    2883
    Downloads: 1314
    HTML: 504
  • Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

    Olufemi Olatoye, Adesola Amosun, Uzo Ogbu, Yemi Okunlade
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7130
    1493
    Downloads: 830
    HTML: 282
  • Review of foodborne helicobacteriosis

    Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman
    16-05-2024
    https://doi.org/10.4081/ijfs.2024.12176
    1730
    Downloads: 1243
    HTML: 432
  • Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

    Domenico Meloni, Alessandro Graziano Mudadu , Maria Cesarina Abete, Anna Maria Bazzoni, Alessandra Griglione, Sabina Pederiva, Caterina Stella, Simonetto Serra, Nicola Fois, Giuseppe Esposito, Stefania Squadrone
    24-02-2022
    https://doi.org/10.4081/ijfs.2022.9970
    1084
    Downloads: 616
    HTML: 56
  • The relationship between the occurrence of subclinical mastitis and milk quality in medium-sized Holstein cow farms in Albania

    Renis Maçi, Roland Meçaj, Majlind Sulçe, Florian Plaku, Artan Xhafa, Enkelejda Sallaku, Xhelil Koleci, Myqerem Tafaj
    08-07-2025
    https://doi.org/10.4081/ijfs.2025.13748
    1009
    Downloads: 501
    HTML: 50
  • Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

    Ahmadullah Zahir, Hassanullah Irfan, Sayeed Hikmatullah Anis
    26-11-2025
    https://doi.org/10.4081/ijfs.2025.14171
    689
    Downloads: 528
    HTML: 32
  • Analytical protocol assessment for microplastic and microfiber isolation in milk: a preliminary study of contamination in raw milk samples

    Serena Santonicola, Michela Volgare, Mariacristina Cocca, Franca Rossi, Gennaro Raimo, Giampaolo Colavita
    30-03-2026
    https://doi.org/10.4081/ijfs.2026.14780
    455
    Downloads: 345
    HTML: 2
  • Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan

    Syed Raza Hussain, Muhammad Zahid Rashid, Irfan Haidri, Usman Shafqat, Faisal Mahmood
    26-01-2024
    https://doi.org/10.4081/ijfs.2024.12144
    2709
    Downloads: 837
    HTML: 14
  • Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

    Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11134
    2529
    Downloads: 827
    HTML: 87
  • APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER

    G. Liuzzo, R. Rossi, A. Coccollone, R. Riu
    23-28
    21-03-2009
    https://doi.org/10.4081/ijfs.2009.1415
    1172
    Downloads: 1708
  • Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

    Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat
    06-09-2023
    https://doi.org/10.4081/ijfs.2023.10855
    1287
    Downloads: 387
    HTML: 233
  • Qualitative characteristics of sheep’s and goat’s milk in Albania

    Renis Maçi, Artan Xhafa, Christoph Arndt
    19-03-2024
    https://doi.org/10.4081/ijfs.2024.12122
    1127
    Downloads: 455
    HTML: 280
  • PO37 | DEVELOPMENT AND PRELIMINARY VALIDATION OF A MULTICLASS METHOD FOR THE DETERMINATION OF BANNED SUBSTANCES AND CORTICOSTEROIDS IN ANIMAL URINE BY LC-MS/MS Matteo Ricci1, Federica Castellani1, Roberta Rosato1, Vanessa Di Simone1, Alessia Manucci1, Raffaella Branciari2, Giampiero Scortichini1, Giorgio Saluti1 | 1Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise “G. Caporale”, Teramo, Italy; 2Università degli Studi di Perugia, Dipartimento di Medicina Veterinaria, Perugia, Italy.

    Matteo Ricci
    02-09-2026
    https://doi.org/10.4081/ijfs.2026.16265
    62
    Downloads: 22
  • Evaluation of the animal welfare during religious slaughtering

    Roberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, Rocco Roma, Antonio Alò, Anna Mottola, Patrizia Marchetti, Gaetano Vitale Celano, Giancarlo Bozzo
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8387
    3132
    Downloads: 1437
    HTML: 97
  • Stress factors during cattle slaughter

    Chiara Disanto, Giuseppe Celano, Michele Varvara, Nunziana Fusiello, Armida Fransvea, Giancarlo Bozzo, Gaetano Vitale Celano
    28-08-2014
    https://doi.org/10.4081/ijfs.2014.1682
    2633
    Downloads: 1369
    HTML: 335
  • Noise assessment in slaughterhouses by means of a smartphone app

    Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7053
    3856
    Downloads: 1052
    HTML: 303
  • Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

    Fatma Elzhraa, Maha Al-Ashmawy, Mohammed El-Sherbini, Adel Abdelkhalek
    25-06-2021
    https://doi.org/10.4081/ijfs.2021.9318
    1870
    Downloads: 819
    HTML: 26
  • Comprehensive review of salmonellosis: current status of the disease and future perspectives

    Ohoud S. Alhumaidan
    01-10-2024
    https://doi.org/10.4081/ijfs.2024.12904
    1878
    Downloads: 551
    HTML: 50
  • Presence of Listeria spp., including pathogenic Listeria monocytogenes and Listeria ivanovii, on fresh vegetables in the markets of Abidjan (Côte d’Ivoire)

    Senaho Fernand Pekoula, Moussan Désirée Francine Aké, Tiemélé Laurent-Simon Amoikon, Josef Deutscher, Alessandro Pagliuso, Eliane Milohanic
    26-11-2025
    https://doi.org/10.4081/ijfs.2025.13881
    541
    Downloads: 375
    HTML: 24
  • Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

    Camilo E. Guarín-Patarroyo, Diego A. Restrepo Ochoa, Fabio A. Gomez-Sierra
    23-05-2024
    https://doi.org/10.4081/ijfs.2024.11280
    3265
    Downloads: 2313
    HTML: 133
1 - 26 of 26 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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