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  Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses

  Mirjam Hochreutener, Claudio Zweifel, Sabrina Corti, Roger Stephan

  28-09-2017

  https://doi.org/10.4081/ijfs.2017.6864

  2104

  Downloads: 1168

  HTML: 124
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  Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

  Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10160

  1809

  Downloads: 849

  HTML: 28
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  Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment

  Susanne Raschle, Claudio Zweifel, Katrin Zurfluh, Roger Stephan

  03-06-2019

  https://doi.org/10.4081/ijfs.2019.8107

  1400

  Downloads: 744

  HTML: 74
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  Noise assessment in slaughterhouses by means of a smartphone app

  Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7053

  3861

  Downloads: 1057

  HTML: 304
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  Stress factors during cattle slaughter

  Chiara Disanto, Giuseppe Celano, Michele Varvara, Nunziana Fusiello, Armida Fransvea, Giancarlo Bozzo, Gaetano Vitale Celano

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1682

  2635

  Downloads: 1371

  HTML: 335
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  Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

  Olufemi Olatoye, Adesola Amosun, Uzo Ogbu, Yemi Okunlade

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7130

  1494

  Downloads: 835

  HTML: 283

• Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

  Camilo E. Guarín-Patarroyo, Diego A. Restrepo Ochoa, Fabio A. Gomez-Sierra

  23-05-2024

  https://doi.org/10.4081/ijfs.2024.11280

  3267

  Downloads: 2315

  HTML: 134
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  Evaluation of the animal welfare during religious slaughtering

  Roberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, Rocco Roma, Antonio Alò, Anna Mottola, Patrizia Marchetti, Gaetano Vitale Celano, Giancarlo Bozzo

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8387

  3135

  Downloads: 1442

  HTML: 98

• The relationship between the occurrence of subclinical mastitis and milk quality in medium-sized Holstein cow farms in Albania

  Renis Maçi, Roland Meçaj, Majlind Sulçe, Florian Plaku, Artan Xhafa, Enkelejda Sallaku, Xhelil Koleci, Myqerem Tafaj

  08-07-2025

  https://doi.org/10.4081/ijfs.2025.13748

  1013

  Downloads: 509

  HTML: 51

• Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

  Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

  26-03-2025

  https://doi.org/10.4081/ijfs.2025.12580

  1296

  Downloads: 623

  HTML: 19
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  Survey on animal welfare in nine hundred and forty three Italian dairy farms

  Angelo Peli, Marco Pietra, Federica Giacometti, Antonella Mazzi, Gianluca Scacco, Andrea Serraino, Lorenzo Scagliarini

  03-03-2016

  https://doi.org/10.4081/ijfs.2016.5832

  2887

  Downloads: 1316

  HTML: 504
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  Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

  Fatma Elzhraa, Maha Al-Ashmawy, Mohammed El-Sherbini, Adel Abdelkhalek

  25-06-2021

  https://doi.org/10.4081/ijfs.2021.9318

  1871

  Downloads: 821

  HTML: 26

• Review of foodborne helicobacteriosis

  Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

  16-05-2024

  https://doi.org/10.4081/ijfs.2024.12176

  1739

  Downloads: 1248

  HTML: 435
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  Hygiene and welfare evaluation of pigs slaughtered in agritourisms

  Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4580

  2141

  Downloads: 1084

  HTML: 416

• APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER

  G. Liuzzo, R. Rossi, A. Coccollone, R. Riu

  23-28

  21-03-2009

  https://doi.org/10.4081/ijfs.2009.1415

  1174

  Downloads: 1710
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  Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

  Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

  10-12-2014

  https://doi.org/10.4081/ijfs.2014.4581

  2531

  Downloads: 1097

  HTML: 293
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  Heavy metals accumulation from sewage sludge in the Nile tilapia Oreochromis niloticus (Trewavas, 1983) during a sludge-earthworm-fish short-term cycling

  Nahid A.A. Siddig, Asma A. Ahmed, Sarra A.M. Saad, Faisal Hammad Mekky Koua

  19-03-2019

  https://doi.org/10.4081/ijfs.2019.7257

  1553

  Downloads: 617

  HTML: 54

• INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES

  G. Liuzzo, R. Riu, G. Merialdi, L. Bardasi, G. Galletti, E. Carra, R. Rosmini, F. Giacometti, V. Pizzamiglio, A. Serraino

  121-28

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.849

  1021

  Downloads: 1321
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  Field catering in the operational and training activities of the Carabinieri Corps

  Samuele Pulze, Noemi Presti, Alberto Vergara

  03-10-2023

  https://doi.org/10.4081/ijfs.2023.11099

  1250

  Downloads: 252

  HTML: 43
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  RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES

  R. Riu, G Liuzzo, G Merialdi, L. Bardasi, G. Galletti, A. Coccollone, F Giacometti, A. Serraino, R. Rosmini

  37-42

  13-12-2009

  https://doi.org/10.4081/ijfs.2009.1120

  1808

  Downloads: 1297

• Comprehensive review of salmonellosis: current status of the disease and future perspectives

  Ohoud S. Alhumaidan

  01-10-2024

  https://doi.org/10.4081/ijfs.2024.12904

  1887

  Downloads: 553

  HTML: 50

• Qualitative characteristics of sheep’s and goat’s milk in Albania

  Renis Maçi, Artan Xhafa, Christoph Arndt

  19-03-2024

  https://doi.org/10.4081/ijfs.2024.12122

  1130

  Downloads: 456

  HTML: 281
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  Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics

  Alessandra Emilia Savarino, Valentina Terio, Roberta Barrasso, Edmondo Ceci, Sara Panseri, Luca Maria Chiesa, Elisabetta Bonerba

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8678

  2340

  Downloads: 1153

  HTML: 130
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  Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry

  Claudia Chirollo, Tiziana Pepe, Marina Ceruso, Rosanna Taglialatela, Giorgio Smaldone, Martin Danaher, Riona Sayers, Yris Bloemhoff

  e43

  31-10-2013

  https://doi.org/10.4081/ijfs.2013.1673

  1464

  Downloads: 1702
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  Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms

  Daniele Michele Nucera, Sara Lomonaco, Patrizia Morra, Marco Francesco Ortoffi, Daniele Giaccone, Maria Ausilia Grassi

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5652

  2104

  Downloads: 1019

  HTML: 107
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  Multiresidue screening method for detection of benzimidazoles and their metabolites in liver and muscle by high-performance liquid chromatography: method development and validation according to Commission Decision 2002/657/EC

  Marilena Gili, Marino Prearo, Paola Stella, Federica Ostorero, Maria Cesarina Abete

  06-02-2014

  https://doi.org/10.4081/ijfs.2014.1640

  1517

  Downloads: 818

  HTML: 252