FOR AUTHORS
Search
Search Results
Found 42 items.
-
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171895PDF: 678HTML: 93 -
Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms
Published: 3 June 20161352PDF: 721HTML: 122 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20172012PDF: 931HTML: 534 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172405PDF: 1545HTML: 297 -
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171297PDF: 709HTML: 200 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162540PDF: 702HTML: 428 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181488PDF: 893HTML: 224 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161137PDF: 588HTML: 167 -
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
Published: 31 March 20181648PDF: 537HTML: 89 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244219PDF: 56HTML: 1 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161706PDF: 818HTML: 552 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024244PDF: 91SUPPLEMENTARY MATERIAL: 20HTML: 14 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141179PDF - FULL TEXT IN ENG: 893HTML: 154 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
Published: 8 June 20231425PDF: 327HTML: 11 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231535PDF: 270HTML: 12 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141826PDF - FULL TEXT IN ENG: 805HTML: 217 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231676PDF: 333HTML: 21 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017996PDF: 467HTML: 64 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231522PDF: 228HTML: 8 -
SUSCEPTIBILITY OF Listeria monocytogenes STRAINS ISOLATED FROM FOOD TO ANTIMICROBIAL AGENTS
Published: 21 September 2008877PDF: 1530 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151524PDF: 1114HTML: 587 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023801PDF: 184HTML: 22 -
-
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162367PDF: 1165HTML: 480 -
LISTERIA MONOCYTOGENES IN OVINE SAUSAGE: MOLECULAR CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF ISOLATES
Published: 8 January 20111124PDF: 890 -
Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq
Published: 11 March 20211142PDF: 534HTML: 9 -
GENOTIPIC CHARACTERIZATION OF SALMONELLA INFANTIS STRAINS ISOLATED IN MARCHE REGION
Published: 13 March 2010620PDF: 1033 -
Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans
Published: 27 June 20171064PDF: 828HTML: 222 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162118PDF: 934HTML: 622 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241803PDF: 178HTML: 21 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141119PDF - FULL TEXT IN ENG: 802HTML: 96 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171438PDF: 674HTML: 183 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142104PDF - FULL TEXT IN ENG: 694HTML: 381 -
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231508PDF: 214HTML: 8 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161427PDF: 805HTML: 246 -
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing
Published: 3 June 20161420PDF: 1547HTML: 374 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141963PDF - FULL TEXT IN ENG: 819HTML: 256 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181965PDF: 996HTML: 189 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231547PDF: 282SUPPLEMENTARY MATERIAL: 39HTML: 18 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151886PDF: 788HTML: 207 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161654PDF: 767HTML: 87
1 - 42 of 42 items