Search

Search articles for

Advanced filters

Published AfterYearMonthDay

Published BeforeYearMonthDay

By Author

By Section

Search Results

##search.searchResults.foundPlural##

Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits

Caterina Altissimi, Eleonora Torregiani, Fausto Cambiotti, Rossana Roila, Raffaella Branciari, Samira Giovannini, David Ranucci

08-11-2023

https://doi.org/10.4081/ijfs.2023.11618

1157

PDF: 206

HTML: 16
Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat

Caterina Altissimi, Mathieu Venuto, Marta Coppini, Raffaella Branciari, Rossana Roila, Sonia Esposto, David Ranucci

25-06-2025

https://doi.org/10.4081/ijfs.2025.13453

594

PDF: 106

HTML: 5
Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti

04-03-2014

https://doi.org/10.4081/ijfs.2014.1711

1726

PDF: 2383

HTML: 192
Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni

27-11-2024

https://doi.org/10.4081/ijfs.2024.11901

876

PDF: 244

HTML: 53
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters

Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio

17-07-2024

https://doi.org/10.4081/ijfs.2024.11523

1275

PDF: 281

HTML: 15
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

26-10-2023

https://doi.org/10.4081/ijfs.2023.11538

1160

PDF: 385

HTML: 63
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara

24-10-2023

https://doi.org/10.4081/ijfs.2023.11467

1419

PDF: 262

HTML: 8
Does hunted wild boar meat meet modern consumer nutritional expectations?

Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

22-02-2024

https://doi.org/10.4081/ijfs.2024.11608

1923

PDF: 397

HTML: 46
The hygiene-sanitary control in the wild game meats

Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

26-02-2018

https://doi.org/10.4081/ijfs.2017.6875

1356

PDF: 944

HTML: 92
DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD?

P. Pinto, G. Bozzo, L Novello, V. Terio

31-34

13-06-2010

https://doi.org/10.4081/ijfs.2010.1033

1023

PDF: 1638
C33 | Wildlife control activities on wild boar and management of captured animals: analysis of regulations with reference to animal welfare in light of the PSA emergency R. Viganò¹, E. Armaroli², M. Ferri³. | ¹ASL VCO, Domodossola (VB); ²Studio Geco, Scandiano (RE); ³SIEF, Belluno.

Roberto Viganò

09-09-2025

https://doi.org/10.4081/ijfs.2025.14378

223
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages

Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, Giuseppina Marilia Tantillo, Valentina Terio

02-04-2024

https://doi.org/10.4081/ijfs.2024.12286

727

PDF: 295

HTML: 16
C35 | Salmonella spp. in carcasses and rectal swabs of wild boars from the 2024-2025 hunting season in Apulia and Basilicata F. Petruzzi^1|2, L. Del Sambro², A. Bianco², L. Capozzi², A. Iannacci³, P. Raimondi⁴, D. Belluscio², G. Normanno¹, A. Parisi², P. Di Taranto². | ¹Dip. di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria, Università degli Studi di Foggia; ²Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata; ³Servizio Igiene degli alimenti di origine animale A.S.L. Foggia; ⁴Dip. di Prevenzione della Sanità e Benessere Animale-Area B, Potenza.

FIORENZA PETRUZZI

09-09-2025

https://doi.org/10.4081/ijfs.2025.14380

184
African swine fever: implications for the Italian pork trade

Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

10-05-2024

https://doi.org/10.4081/ijfs.2024.12489

2060

PDF: 397

SUPPLEMENTARY MATERIAL: 166

HTML: 51
Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

Giancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, Angela Di Pinto, Gaetano Vitale Celano, Giuseppina Tantillo

e39

21-10-2013

https://doi.org/10.4081/ijfs.2013.956

1042

PDF: 1374
Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)

Silvia Bonardi, Clotilde Silvia Cabassi, Simona Longhi, Federico Pia, Margherita Corradi, Stefano Gilioli, Erika Scaltriti

08-02-2019

https://doi.org/10.4081/ijfs.2018.7707

1255

PDF: 655

HTML: 15
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy

Yolande T.R. Proroga, Federico Capuano, Rosanna Capparelli, Stefano Bilei, Mariano Bernardo, Maria Pia Cocco, Rosalba Campagnuolo, Vincenzo Pasquale

31-03-2018

https://doi.org/10.4081/ijfs.2018.6888

1937

PDF: 672

HTML: 93
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy

Enrico Pavoni, Ilaria Barbieri, Barbara Bertasi, Guerino Lombardi, Paolo Cordioli, Marina Nadia Losio

28-05-2015

https://doi.org/10.4081/ijfs.2015.4587

2530

PDF: 911

HTML: 245
P36 | Hepatitis E and tuberculosis in wild boars: when the wild questions consumer safety M. Castrica¹, E.E. Beneitez², M. Gobbi², L. Petrucci², L. Toso², R. Moretti², M. Napoleoni², E. Rocchegiani², A. Duranti², M.S. Beato², A. Fulmini², S. Mrabet², P. Papa², M. Biagetti², C.M. Balzaretti³, M. Iuliano⁴, V. Giaccone⁵, S. Gavaudan². | ¹Dipartimento di Biomedicina Comparata e Alimentazione, Università degli Studi di Padova, Agripolis, Legnaro (PD); ²Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche "Togo Rosati", Perugia; ³Dipartimento di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi; ⁴U.R.C.A. Regionale Marche - Gestione Fauna e Ambiente APS, Porto Recanati (PE); ⁵Dipartimento di Medicina Animale, Produzioni e Salute, Università degli Studi di Padova, Agripolis, Legnaro (PD), Italy

Marta Castrica

09-09-2025

https://doi.org/10.4081/ijfs.2025.14419

188
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara

20-05-2024

https://doi.org/10.4081/ijfs.2024.12349

5202

PDF: 296

HTML: 15
ENVIRONMENTAL CONTAMINANTS IN WILD BOARS FROM CALABRIA

F. Naccari, E. Palma, C. Giofrè, P. Licata, F. Giofrè, D. Rotiroti

159-161

08-01-2011

https://doi.org/10.4081/ijfs.2011.856

929

PDF: 1218
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen

Ayman H. Al-Afifi, Dhary Alewy Almashhadany, Aziz S.H. Al-Azazi, Ahmed M. Khalaf, Mohammed Naji Ahmed Odhah, Naif A. Al-Gabri

05-12-2022

https://doi.org/10.4081/ijfs.2022.10370

1354

PDF: 540

HTML: 38
Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano

18-12-2024

https://doi.org/10.4081/ijfs.2024.13199

915

PDF: 305

HTML: 46

1 - 23 of 23 items

Search

Search Results

Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits

Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat

Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

“I’m better than you”: assessing the presence of optimistic bias among Italian hunters

Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

Does hunted wild boar meat meet modern consumer nutritional expectations?

The hygiene-sanitary control in the wild game meats

DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD?

C33 | Wildlife control activities on wild boar and management of captured animals: analysis of regulations with reference to animal welfare in light of the PSA emergency R. Viganò¹, E. Armaroli², M. Ferri³. | ¹ASL VCO, Domodossola (VB); ²Studio Geco, Scandiano (RE); ³SIEF, Belluno.

Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages

African swine fever: implications for the Italian pork trade

Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)

Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy

Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy

Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

ENVIRONMENTAL CONTAMINANTS IN WILD BOARS FROM CALABRIA

Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen

Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight

For authors

reviewers

indexing

Language

Categories

Keywords

Search

Search Results

C33 | Wildlife control activities on wild boar and management of captured animals: analysis of regulations with reference to animal welfare in light of the PSA emergency R. Viganò1, E. Armaroli2, M. Ferri3. | 1ASL VCO, Domodossola (VB); 2Studio Geco, Scandiano (RE); 3SIEF, Belluno.

For authors

reviewers

indexing

Language

Categories

Keywords

C33 | Wildlife control activities on wild boar and management of captured animals: analysis of regulations with reference to animal welfare in light of the PSA emergency R. Viganò¹, E. Armaroli², M. Ferri³. | ¹ASL VCO, Domodossola (VB); ²Studio Geco, Scandiano (RE); ³SIEF, Belluno.