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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Multidisciplinary management of a norovirus outbreak in Tuscany, Italy

    Clara Girardi, Lucia Kundisova, Francesca Marconi, Alessandra Guidi, Johanna Alexandra Iamarino, Veronica Gallinoro, Silvia Mele, Giovanni Nardone, Maurizio Grani, Giovanni Munaò, Luca Cianti, Paola Picciolli, Ylenia Zizzo, Loria Bianchi, Martina Sartoni
    10-06-2025
    https://doi.org/10.4081/ijfs.2025.13521
    1241
    Downloads: 496
    HTML: 16
  • Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

    Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri
    03-06-2024
    https://doi.org/10.4081/ijfs.2024.12522
    4286
    Downloads: 3625
    HTML: 32
  • Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy

    Anna Mottola, Giuseppina Ciccarese, Carla Sinisi, Alessandra Emilia Savarino, Patrizia Marchetti, Valentina Terio, Giuseppina Tantillo, Roberta Barrasso, Angela Di Pinto
    25-03-2021
    https://doi.org/10.4081/ijfs.2021.8585
    1410
    Downloads: 775
    HTML: 22
  • Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

    Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami
    20-10-2017
    https://doi.org/10.4081/ijfs.2017.6843
    2880
    Downloads: 891
    HTML: 123
  • The ability of Aliarcobacter butzleri strains isolated from foods of animal origin in Costa Rica to form biofilm

    Marco Chaves, Daniel Vazquez-Valverde, Heriberto Fernandez-Jaramillo, Marìa Laura Arias-Echandi
    25-06-2021
    https://doi.org/10.4081/ijfs.2021.9020
    1474
    Downloads: 556
    HTML: 25
  • Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

    Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat
    06-09-2023
    https://doi.org/10.4081/ijfs.2023.10855
    1240
    Downloads: 364
    HTML: 218
  • Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)

    Selene Rubiola, Francesco Chiesa, Stefania Zanet, Tiziana Civera
    08-02-2019
    https://doi.org/10.4081/ijfs.2018.7725
    1467
    Downloads: 800
    HTML: 185
  • Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

    Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu
    03-12-2020
    https://doi.org/10.4081/ijfs.2020.8625
    1458
    Downloads: 854
    HTML: 32
1 - 8 of 8 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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