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Found 8 items.
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Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20241533PDF: 218HTML: 3 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151525PDF: 1116HTML: 587 -
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
Published: 28 September 20171518PDF: 1442HTML: 158 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241641PDF: 138HTML: 49 -
Consumers’ attitude towards fish meat
Published: 11 September 20142186PDF - FULL TEXT IN ENG: 1459HTML: 385 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141259PDF - FULL TEXT IN ENG: 685HTML: 121 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171498PDF: 686HTML: 236 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244241PDF: 64HTML: 1
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