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Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli

03-06-2016

https://doi.org/10.4081/ijfs.2016.5736

2922

Downloads: 1322

HTML: 211
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

13-03-2024

https://doi.org/10.4081/ijfs.2024.11667

2611

Downloads: 568

HTML: 126
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

11-04-2018

https://doi.org/10.4081/ijfs.2018.6980

2808

Downloads: 1233

HTML: 246
Phenotypic and genotypic study on antibiotic resistance and pathogenic factors of Staphylococcus aureus isolates from small ruminant mastitis milk in South of Italy (Sicily)

Alessio Parco , Giusi Macaluso, Maria Foti, Maria Vitale, Vittorio Fisichella, Marco Tolone, Guido Ruggero Loria

04-10-2021

https://doi.org/10.4081/ijfs.2021.9722

1549

Downloads: 638

HTML: 40
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

28-08-2014

https://doi.org/10.4081/ijfs.2014.1705

2172

Downloads: 1299

HTML: 1233
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina

10-04-2018

https://doi.org/10.4081/ijfs.2018.6967

2679

Downloads: 964

HTML: 147
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

03-07-2018

https://doi.org/10.4081/ijfs.2018.7337

2528

Downloads: 946

HTML: 219
Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

Deyan Stratev, Todor Stoyanchev, Desislava Bangieva

03-12-2021

https://doi.org/10.4081/ijfs.2021.10027

1930

Downloads: 825

HTML: 33
ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SHEEP RAW MILK

G. Giacinti, S. Amatiste, A. Tammaro, D. Sagrafoli, G. Giangolini, R. Rosati

281-282

08-01-2011

https://doi.org/10.4081/ijfs.2011.889

885

Downloads: 1174
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context

Daniela Manila Bianchi, Silvia Gallina, Guerrino Macori, Pierluigi Bassi, Paolo Merlo, Walter Vencia, Jacques-Antoine Hennekinne, Lucia Decastelli

e32

02-10-2013

https://doi.org/10.4081/ijfs.2013.1440

2138

Downloads: 2920
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo

03-05-2017

https://doi.org/10.4081/ijfs.2017.6612

2631

Downloads: 1358

HTML: 557
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

26-06-2024

https://doi.org/10.4081/ijfs.2024.12409

1706

Downloads: 821

HTML: 55
PREVALENCE OF STAPHYLOCOCCUS AUREUS STRAINS IN RAW SHEEP MILK CHEESE AND ENTEROTOXIGENIC PROFILE

V. Spanu, C. Spanu, F. Cossu, S. Virdis, C. Scarano, E.P.L. De Santis

91-95

02-08-2012

https://doi.org/10.4081/ijfs.2012.814

1246

Downloads: 1224
Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

Dayawatee Goburdhun, Mahima D. Beeharry, Keshnee Reega, Arvind Ruggoo, Hudaa Neetoo

18-03-2019

https://doi.org/10.4081/ijfs.2019.7326

1585

Downloads: 901

HTML: 62
Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity

Alžbeta Medveďová, Adriana Havlíková, Veronika Lehotová, Ľubomír Valík

05-12-2019

https://doi.org/10.4081/ijfs.2019.8287

2091

Downloads: 1205

HTML: 61
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

09-04-2018

https://doi.org/10.4081/ijfs.2018.6911

2448

Downloads: 840

HTML: 131
PO07 | APPLICATION OF FT-IR SPECTROSCOPY FOR CLONAL ASSESSMENT OF STAPHYLOCOCCUS AUREUS ISOLATES INVOLVED IN A FOODBORNE OUTBREAK Irene Floris¹, Angelo Romano^1|2, Simona Carrella¹, Fabio Zuccon^1|2, Daniela Manila Bianchi¹, Monica Pitti¹ | ¹Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, Italy; ²S. aureus National Reference Laboratory for coagulase positive staphylococci, including S. aureus, Italy.

Irene Floris

02-09-2026

https://doi.org/10.4081/ijfs.2026.16235

85

Downloads: 30
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti

12-01-2026

https://doi.org/10.4081/ijfs.2026.14097

1647

Downloads: 533

HTML: 97
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

Cecilia Crippa, Frédérique Pasquali; Alex Lucchi; Lucia Gambi, Alessandra De Cesare

22-06-2022

https://doi.org/10.4081/ijfs.2022.9983

1271

Downloads: 659

HTML: 23
CO30 | MICROBIOLOGICAL ANALYSIS OF OFFICIAL DAIRY PRODUCT SAMPLES AND CHARACTERISATION OF THE GENOTYPIC AND PHENOTYPIC PROFILES OF ANTIMICROBIAL RESISTANCE AND VIRULENCE IN BACTERIAL ISOLATES Pietro Di Taranto¹, Fiorenza Petruzzi¹, Angelica Bianco¹, Laura Del Sambro¹, Viviana Manzulli¹, Giovanni Castelli¹, Simona Faleo¹, Antonella Didonna¹, Annita Maria Damato¹, Carmine Pedarra¹, Giovanni Normanno², Antonio Parisi¹ | ¹Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy; ²Dipartimento di scienze agrarie, alimenti, risorse naturali e ingegneria, Università degli Studi di Foggia, Italy.

Pietro Di Taranto

02-09-2026

https://doi.org/10.4081/ijfs.2026.16217

69

Downloads: 23
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus

Happy Nursyam

24-01-2017

https://doi.org/10.4081/ijfs.2017.6237

1857

Downloads: 1185

HTML: 387
METHODS COMPARISON FOR ENTEROTOXIC STAPHYLOCOCCUS AUREUS CHARACTERIZATION

L. Decastelli, A. Bellio, C. Nogarol, D.M. Bianchi, S. Gallina, T. Brunetto, C. Ghia, M. Gramaglia

263-264

08-01-2011

https://doi.org/10.4081/ijfs.2011.880

868

Downloads: 1106
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

13-05-2024

https://doi.org/10.4081/ijfs.2024.12438

4002

Downloads: 1547

HTML: 179
SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

D. Comin, L. Ravella, A. Paiusco, R. Mioni

73-74

13-03-2010

https://doi.org/10.4081/ijfs.2010.1107

1072

Downloads: 1100
PO14 | TRADITIONAL DAIRY PRODUCTS OF THE SORRENTO PENINSULA Giuseppina De Gregorio¹, Francesco Cacace¹, Domenico Mollica¹, Francesco Saverio Castellano¹, Lucio Sola¹, Roberta Erminia Toscano¹, Giuseppe Di Loria², Marina Ceruso³ | ¹UOS Ambito 3 IAOA ASL Napoli 3 Sud, Italy; ²UOC IAOA ASL Napoli 3 Sud, Italy; ³Dipartimento di Medicina Veterinaria e Produzioni Animali - UNINA, Italy.

Domenico Mollica

02-09-2026

https://doi.org/10.4081/ijfs.2026.16242

88

Downloads: 44
STUDY OF THE MICROBIOLOGICAL HAZARDS IN THE PRODUTION OF THE MOZZARELLA BUFFALO CHEESE

T. Zottola, P. Briganti, E. Cuoco, L. D’Amici, A. De Gregorio, L. Guzzon, A. Manocchio, M. Mancuso, R. U. Condoleo

39-43

21-06-2009

https://doi.org/10.4081/ijfs.2009.1400

2057

Downloads: 3928
ENTEROTOXIGENIC AND METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN DAIRY PRODUCTS OF APULIA REGION (ITALY)- PRELIMINARY DATA

E. Crisetti, A. Cataleta, M. D’Alessandro, G. Normanno, D. Chiocco, G. La Salandra

99-100

01-04-2011

https://doi.org/10.4081/ijfs.2011.762

888

Downloads: 1536
Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

Muharnis Supriyani Putri, Dewi Susanna

22-11-2021

https://doi.org/10.4081/ijfs.2021.9215

5912

Downloads: 2513

HTML: 138

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Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

Phenotypic and genotypic study on antibiotic resistance and pathogenic factors of Staphylococcus aureus isolates from small ruminant mastitis milk in South of Italy (Sicily)

Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SHEEP RAW MILK

Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context

Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

PREVALENCE OF STAPHYLOCOCCUS AUREUS STRAINS IN RAW SHEEP MILK CHEESE AND ENTEROTOXIGENIC PROFILE

Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity

Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus

METHODS COMPARISON FOR ENTEROTOXIC STAPHYLOCOCCUS AUREUS CHARACTERIZATION

Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

STUDY OF THE MICROBIOLOGICAL HAZARDS IN THE PRODUTION OF THE MOZZARELLA BUFFALO CHEESE

ENTEROTOXIGENIC AND METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN DAIRY PRODUCTS OF APULIA REGION (ITALY)- PRELIMINARY DATA

Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

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