FOR AUTHORS
Search
Search Results
Found 39 items.
-
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172410PDF: 1070HTML: 140 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141366PDF - FULL TEXT IN ENG: 664HTML: 125 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241003PDF: 69SUPPLEMENTARY MATERIAL: 31HTML: 1 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161262PDF: 836HTML: 120 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182967PDF: 611HTML: 244 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141091PDF - FULL TEXT IN ENG: 498HTML: 385 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141962PDF - FULL TEXT IN ENG: 814HTML: 256 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171428PDF: 744HTML: 194 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023584PDF: 194HTML: 8 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171639PDF: 884HTML: 104 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161423PDF: 803HTML: 246 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
Published: 4 March 20141719PDF: 1007HTML: 181 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151660PDF: 932HTML: 542 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151324PDF: 1576HTML: 208 -
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates
Published: 9 April 20181583PDF: 514HTML: 82 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151623PDF: 858HTML: 391 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152110PDF: 834HTML: 1426 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231277PDF: 238HTML: 6 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141213PDF - FULL TEXT IN ENG: 716HTML: 181 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231377PDF: 217HTML: 9 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022516PDF: 222HTML: 9 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161754PDF: 836HTML: 386 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141900PDF - FULL TEXT IN ENG: 713HTML: 86 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141037PDF - FULL TEXT IN ENG: 1004APPENDIX: 257HTML: 325 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181481PDF: 891HTML: 223 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151521PDF: 1112HTML: 587 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241167PDF: 70SUPPLEMENTARY MATERIAL: 111HTML: 4 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162229PDF: 1003HTML: 489 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181709PDF: 502HTML: 110 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231144PDF: 163HTML: 4 -
EVALUATION OF A “DRY” SYSTEM FOR THE SLAUGHTER OF POULTRY: MICROBIAL PROFILE OF CARCASSES - PRELIMINARY RESULTS
Published: 21 September 20081108PDF: 886 -
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage
Published: 3 July 20181088PDF: 444HTML: 152 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024369PDF: 87HTML: 3 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023566PDF: 96HTML: 5 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141117PDF - FULL TEXT IN ENG: 798HTML: 96 -
The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)
Published: 11 March 20151686PDF: 1034HTML: 333 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181956PDF: 673HTML: 187 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241110PDF: 51HTML: 1 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141380PDF: 933HTML: 158
1 - 39 of 39 items