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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7
Impact Factor
2024
2.9
CiteScore
2024
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1.7
Impact Factor 2024
2.9
CiteScore 2024
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  • Occurrence of Salmonella and presumptive Bacillus cereus in sesame products from Swiss retail stores

    Karen Barmettler, Sara Boss, Michael Biggel, Roger Stephan
    15-01-2025
    https://doi.org/10.4081/ijfs.2025.12691
    1101
    Downloads: 561
    HTML: 65
  • Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation

    Maria Cristina D'Oca, Anna Maria Di Noto, Antonio Bartolotta, Aldo Parlato, Luisa Nicastro, Sonia Sciortino, Cinzia Cardamone
    07-04-2021
    https://doi.org/10.4081/ijfs.2021.8914
    1475
    Downloads: 693
    HTML: 30
  • Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

    Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani
    04-04-2024
    https://doi.org/10.4081/ijfs.2024.12341
    1422
    Downloads: 401
    HTML: 4
  • Food allergens: state of the art in Piedmont region in the period 2011-2012

    Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli
    06-06-2014
    https://doi.org/10.4081/ijfs.2014.1700
    1659
    Downloads: 809
    HTML: 237
  • Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy

    Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli
    30-01-2017
    https://doi.org/10.4081/ijfs.2017.6177
    2487
    Downloads: 1226
    HTML: 224
  • Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect

    Enrico Novelli, Luca Fasolato, Barbara Cardazzo, Lisa Carraro, Agnese Taticchi, Stefania Balzan
    28-08-2014
    https://doi.org/10.4081/ijfs.2014.1704
    1810
    Downloads: 1156
    HTML: 171
  • Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

    Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino
    10-06-2014
    https://doi.org/10.4081/ijfs.2014.1701
    3292
    Downloads: 1553
    HTML: 261
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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