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Found 67 items.
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Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023602PDF: 225HTML: 16 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162239PDF: 1009HTML: 489 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241518PDF: 160HTML: 92 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231639PDF: 316HTML: 22 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151668PDF: 715HTML: 195 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016867PDF: 489HTML: 390 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023502PDF: 110HTML: 2 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024561PDF: 170HTML: 11 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023476PDF: 160HTML: 3 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161753PDF: 786HTML: 351 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151584PDF: 898HTML: 2045 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142095PDF - FULL TEXT IN ENG: 1027HTML: 278 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20241533PDF: 218HTML: 3 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162198PDF: 1157HTML: 737 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
Published: 28 August 20141504PDF - FULL TEXT IN ENG: 1001HTML: 169 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241592PDF: 288HTML: 12 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181520PDF: 879HTML: 204 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024714PDF: 117HTML: 12 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141116PDF - FULL TEXT IN ENG: 896HTML: 104 -
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
Published: 9 June 20152252PDF: 1096HTML: 2109 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241495PDF: 92SUPPLEMENTARY MATERIAL: 23HTML: 5 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231677PDF: 334HTML: 22 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171939PDF: 1079HTML: 346 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231756PDF: 376HTML: 7 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022806PDF: 313HTML: 25 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20231542PDF: 236SUPPLEMENTARY MATERIAL: 44HTML: 12 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162371PDF: 1167HTML: 480 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20151988PDF: 968HTML: 722 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181081PDF: 573HTML: 244 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181490PDF: 893HTML: 224 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231385PDF: 203HTML: 13 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171871PDF: 1111HTML: 401 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171675PDF: 855HTML: 144 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023656PDF: 242HTML: 7 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231553PDF: 225HTML: 21 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231406PDF: 248HTML: 60 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161637PDF: 974HTML: 362 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141254PDF - FULL TEXT IN ENG: 736HTML: 203 -
Accelerated shelf life determination of corn snack bars
Published: 4 October 20231333PDF: 274HTML: 40 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181148PDF: 718HTML: 133 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
Published: 5 June 20141883PDF - FULL TEXT IN ENG: 887HTML: 234 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171618PDF: 838HTML: 238 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161434PDF: 716HTML: 383 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151330PDF: 1581HTML: 208 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162118PDF: 935HTML: 622 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022592PDF: 216HTML: 21 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023885PDF: 127HTML: 4 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152298PDF - FULL TEXT IN ENG: 1031HTML: 123 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181325PDF: 761HTML: 145