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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7
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2.9
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1.7
Impact Factor 2024
2.9
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  • BEHAVIOUR OF Aeromonas hydrophila IN SALTED SWORDFISH SAMPLES

    A Giuffrida, F Giarratana, E. Gervasi, M Bucca, A. Ruolo, G. Ziino
    36-39
    13-03-2010
    https://doi.org/10.4081/ijfs.2010.1100
    750
    PDF: 1081
  • Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

    Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino
    10-06-2014
    https://doi.org/10.4081/ijfs.2014.1701
    3152
    PDF - FULL TEXT IN ENG: 1489
    HTML: 257
  • Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

    Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida
    09-04-2018
    https://doi.org/10.4081/ijfs.2018.6997
    1779
    PDF: 607
    HTML: 108
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Editorial Pick

  • Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect
    3 September 2025
    Karen Barmettler et al.
    Vol. 14 No. 4 (2025)
  • Food businesses and export requirements: a first glance at current perception and future expectations
    7 August 2025
    Andrea Gori et al.
    Vol. 14 No. 4 (2025)
  • Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk
    4 August 2025
    Giulia Talevi et al.
    Vol. 14 No. 4 (2025)
  • Development and validation of a rapid test kit for iodine detection in salt
    31 July 2025
    Aurang Zeb et al.
    Vol. 14 No. 4 (2025)

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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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