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Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241495PDF: 92SUPPLEMENTARY MATERIAL: 23HTML: 5 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151897PDF: 1422HTML: 223 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244241PDF: 64HTML: 1 -
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
Published: 31 March 20181648PDF: 537HTML: 89 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181490PDF: 893HTML: 224 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161428PDF: 806HTML: 246 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171438PDF: 674HTML: 183 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023803PDF: 184HTML: 23 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141960PDF: 1357HTML: 167 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142835PDF - FULL TEXT IN ENG: 1366HTML: 251 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
Published: 8 June 20231427PDF: 330HTML: 11 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141967PDF - FULL TEXT IN ENG: 821HTML: 256 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141119PDF - FULL TEXT IN ENG: 805HTML: 96 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161267PDF: 844HTML: 120 -
Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study
Published: 4 March 20141552PDF: 2287HTML: 190 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152207PDF: 1106HTML: 1173 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141369PDF - FULL TEXT IN ENG: 667HTML: 125 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024709PDF: 183HTML: 4 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141827PDF - FULL TEXT IN ENG: 806HTML: 217 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152508PDF: 1443HTML: 383 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161759PDF: 841HTML: 386 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241175PDF: 117SUPPLEMENTARY MATERIAL: 40HTML: 14 -
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy
Published: 10 September 20141159PDF: 751HTML: 142 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181535PDF: 488HTML: 103 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243656PDF: 58HTML: 0 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152262PDF: 999HTML: 369 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201625066PDF: 1979HTML: 1933 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231383PDF: 223HTML: 9 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 2024848PDF: 84HTML: 10 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161774PDF: 1164HTML: 213 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181655PDF: 519HTML: 160 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172419PDF: 1073HTML: 140 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151628PDF: 860HTML: 391 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181316PDF: 624HTML: 168 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162155PDF: 1296HTML: 234 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162371PDF: 1167HTML: 480 -
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates
Published: 9 April 20181589PDF: 517HTML: 82 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023885PDF: 127HTML: 4 -
Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties
Published: 6 February 20141663PDF: 927HTML: 278 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181178PDF: 705HTML: 141 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023552PDF: 157HTML: 10 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231287PDF: 242HTML: 6 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022773PDF: 283HTML: 17 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181822PDF: 584HTML: 101 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231600PDF: 274HTML: 14 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161273PDF: 919HTML: 126 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161434PDF: 716HTML: 383 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161654PDF: 768HTML: 87 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182031PDF: 708HTML: 244