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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7
Impact Factor 2024
2.9
CiteScore 2024
1.7
Impact Factor 2024
2.9
CiteScore 2024
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  • Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy

    Yolande T.R. Proroga, Federico Capuano, Rosanna Capparelli, Stefano Bilei, Mariano Bernardo, Maria Pia Cocco, Rosalba Campagnuolo, Vincenzo Pasquale
    31-03-2018
    https://doi.org/10.4081/ijfs.2018.6888
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Editorial Pick

  • Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect
    3 September 2025
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    Vol. 14 No. 4 (2025)
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    Vol. 14 No. 4 (2025)
  • Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk
    4 August 2025
    Giulia Talevi et al.
    Vol. 14 No. 4 (2025)
  • Development and validation of a rapid test kit for iodine detection in salt
    31 July 2025
    Aurang Zeb et al.
    Vol. 14 No. 4 (2025)

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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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