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Risk assessment terminology: risk communication part 2
Published: 19 April 20161151PDF: 697HTML: 115 -
The term risk: etymology, legal definition and various traits
Published: 27 February 20141722PDF: 939HTML: 265 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023486PDF: 165HTML: 3 -
Risk assessment terminology: risk communication part 1
Published: 30 March 20162565PDF: 949HTML: 1857 -
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Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171308PDF: 714HTML: 200 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161647PDF: 981HTML: 362 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
Published: 17 February 20151810PDF: 1012HTML: 378 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231363PDF: 275HTML: 7 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171242PDF: 727HTML: 123 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 20231029PDF: 179SUPPLEMENTARY MATERIAL: 41HTML: 4 -
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Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
Published: 4 March 20141736PDF: 1017HTML: 182 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231812PDF: 638HTML: 20 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151932PDF: 1352HTML: 170 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241817PDF: 210SUPPLEMENTARY MATERIAL: 23HTML: 2 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
Published: 7 November 20181254PDF: 583HTML: 33 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 20231015PDF: 177HTML: 5 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024731PDF: 196HTML: 5 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161279PDF: 924HTML: 126 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141370PDF - FULL TEXT IN ENG: 668HTML: 125 -
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Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141499PDF: 1139HTML: 191 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181486PDF: 682HTML: 218 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151530PDF: 1121HTML: 587 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162249PDF: 1013HTML: 489 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022526PDF: 231HTML: 9 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018896PDF: 680HTML: 60 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171943PDF: 1082HTML: 346 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181557PDF: 493HTML: 104 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241125PDF: 111HTML: 1 -
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork
Published: 21 January 20141389PDF: 837HTML: 87 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241111PDF: 335HTML: 19 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024383PDF: 97HTML: 3 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024425PDF: 132HTML: 9 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231891PDF: 331HTML: 22 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241499PDF: 100SUPPLEMENTARY MATERIAL: 23HTML: 7 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023541PDF: 114HTML: 2 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241780PDF: 312HTML: 15 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181723PDF: 508HTML: 111 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022830PDF: 336HTML: 26 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162206PDF: 1161HTML: 737 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182042PDF: 712HTML: 244 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152075PDF: 1109HTML: 256 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 20231237PDF: 195HTML: 3 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151753PDF - FULL TEXT IN ENG: 1120HTML: 115